This biscuit tart offers a delightful combination of a crunchy biscuit base and a lusciously smooth topping made from cream cheese and sweetened condensed milk. Drizzled with ready-made caramel and chocolate sauces, this dessert is not only easy to prepare but also visually appealing and packed with flavor. Its simple yet satisfying texture and the rich blend of sweet toppings make it a favorite for all occasions.
Why You'll Love This: The base of this tart is unique because it uses ground biscuits, which provide a rich and crumbly texture that differs from traditional pastry crusts. The creamy topping adds a silky contrast, making each bite melt in your mouth. The additional layers of caramel and chocolate sauce enrich the overall taste and add a touch of elegance. This tart is an ideal choice for those who enjoy a mix of textures and flavors in their desserts.
Perfect Occasion: This biscuit tart is perfect for gatherings, potlucks, or as a special treat at family dinners. It's especially suitable for celebrations where you want to impress guests without spending hours in the kitchen. This tart also makes a lovely dessert for festive occasions or casual get-togethers.
Decoration Tips:
- For a more refined look, consider making swirl patterns with the caramel and chocolate sauces on top of the cream cheese layer.
- Sprinkle a light dusting of powdered sugar or cocoa powder over the sauces for a gourmet touch.
- Garnish with a sprinkle of crushed nuts or a few edible flowers for color and texture.
- Serve each slice with a dollop of whipped cream on the side for an extra indulgent treat.
Ingredients:
- Tart Base:
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tablespoon baking powder
- 2 1/4 cups ground biscuits
- Topping:
- 8 ounces cream cheese
- 1 cup sweetened condensed milk
- Garnish:
- Ready-made caramel sauce
- Ready-made chocolate sauce
Instructions:
- Preheat your oven to 180°C (350°F). Grease a tart pan with butter and dust it with cocoa powder.
- In a mixing bowl, whisk together eggs, sugar, and vanilla until the mixture doubles in volume. Gradually mix in milk and oil. Finally, stir in the ground biscuits and baking, mixing until well combined.
- Pour the mixture into the prepared tart pan and bake for about 20 minutes, or until a wooden skewer inserted comes out clean. Allow to cool to room temperature.
- Blend cream cheese with sweetened condensed milk until smooth using an electric mixer. Spread this creamy mixture over the cooled biscuit base.
- Drizzle caramel and chocolate sauces over the cream cheese layer in a decorative pattern.
- Chill the tart in the refrigerator before serving to allow the topping to set.
Enjoy this irresistibly smooth and crunchy biscuit tart, a perfect blend of textures and flavors that's sure to delight!
