Start your day with a luxurious twist on traditional oatmeal with these Decadent Blended Chocolate Raspberry Oats. Combining the rich flavors of chocolate with the tart freshness of raspberries, this recipe transforms ordinary morning oats into a delightful, dessert-like experience that’s both nutritious and indulgent.
Why You’ll Love This: This recipe is perfect for those who enjoy a sweet start to their day without compromising on health. The oats provide a hearty, fiber-rich base, while cocoa adds antioxidants and a deep chocolate flavor. Raspberries bring a burst of flavor and vitamins, and the addition of maple syrup or honey lends natural sweetness. Topped with yogurt and shaved chocolate, each bite is creamy, satisfying, and packed with flavor.
Perfect Occasion: These blended chocolate raspberry oats are ideal for a leisurely weekend breakfast, a special brunch, or as a healthy dessert option. They’re also great for meal prep—prepare a few servings in advance and enjoy a hassle-free, delicious breakfast throughout the week.
Decoration Tips: For an extra touch of elegance, layer these oats in a clear glass to showcase the beautiful contrast between the chocolate oat mixture and the vibrant raspberries. Top with a dollop of whipped coconut cream for a vegan-friendly treat, and sprinkle with fresh raspberries or a few mint leaves to enhance the visual appeal and add a fresh flavor twist.
Ingredients:
- 90g (1 cup) oats
- 120ml (1/2 cup) milk (dairy or plant-based)
- 2 tbsp cocoa powder, divided
- 40g (1/8 cup) maple syrup or honey
- 95g (3/4 cup) raspberries
- 1-2 tbsp shaved chocolate
- 4 tbsp yoghurt (dairy or plant-based, adjust amount to preference)
Instructions:
- Prepare the Oat Flour:
- Place the oats in a blender and pulse until they reach a fine flour consistency.
- Blend the Oat Mixture:
- Add the maple syrup or honey, 1 1/2 tablespoons of cocoa powder, and milk to the blender with the oat flour. Blend until the mixture is smooth and creamy.
- Assemble the Layers:
- In a serving glass or bowl, create a layer of fresh raspberries at the bottom.
- Pour the blended oat mixture over the raspberries. Ensure the oats are evenly distributed.
- Chill:
- Place the glass or bowl in the refrigerator and let it chill for at least 4 hours, or overnight for best results. This allows the flavors to meld together and the oats to soften.
- Add Toppings and Serve:
- Before serving, top the oats with yoghurt, a dusting of the remaining cocoa powder, and shaved chocolate for added decadence.
- If desired, add more fresh raspberries on top for extra freshness and a pop of color.
Storage:
- These blended oats can be stored in the refrigerator for up to 3 days. If prepping multiple servings, keep the toppings separate and add just before serving to maintain the best texture and flavor.
Enjoy this delightful and easy-to-make Blended Chocolate Raspberry Oats recipe, a perfect way to indulge your dessert cravings early in the day!
