Embark on a culinary journey with this decadent brioche chocolate bread, filled with rich hazelnut spread, that promises to elevate your baking repertoire. This recipe artfully combines the tender, buttery texture of classic brioche with the indulgent richness of chocolate dough, resulting in a visually stunning marbled effect. The heart of this exquisite creation is a luscious hazelnut cream filling, offering a sweet, nutty surprise with every slice. Finished with a golden, milk and egg-brushed crust, this brioche chocolate bread is a true masterpiece of flavors and textures, perfect for special occasions or as a luxurious treat to enjoy any day.
Why You’ll Love This:
This brioche chocolate bread blends the elegance of French baking with the universal love for chocolate and hazelnut. Its soft, fluffy texture, combined with the creamy hazelnut filling, makes each bite irresistibly satisfying. The process of creating the marbled dough and the anticipation of the final reveal adds an element of artistry and excitement to baking. Suitable for bakers looking to challenge themselves or to impress at a gathering, this recipe is a delightful venture into the world of gourmet homemade breads.
Perfect Occasion:
Ideal for brunches, afternoon tea, or as a centerpiece for holiday celebrations, this brioche chocolate bread is versatile and sure to impress. It’s a wonderful addition to a festive buffet, a thoughtful homemade gift, or a decadent way to start the day. Whether you’re celebrating a special occasion or simply indulging in a baking project, this bread is a memorable treat that will leave everyone asking for the recipe.
Decoration Tips:
For an elegant presentation, let the bread cool and then dust it lightly with powdered sugar for a classic, refined look. Serving it on a chic platter alongside fresh berries or a dollop of whipped cream can elevate it even further. If you’re feeling creative, a drizzle of warm hazelnut spread on top just before serving adds a glossy finish and an extra touch of indulgence. Pair it with your favorite coffee or tea to complement its rich flavors and buttery texture.
Ingredients:
- 10.6 oz flour
- 3.5 oz sugar
- A pinch of salt
- 0.7 oz fresh yeast
- 5 fl oz lukewarm milk
- 2.8 oz room temperature butter
- 1 egg
- 1 egg yolk
- Additional 1.8 oz flour
- 1.4 oz cocoa powder
For Filling:
- Hazelnut chocolate spread
For Brushing:
- 2 tablespoons milk
- 1 egg
Preparation Steps:
- Combine 10.6 oz flour, sugar, and salt in a mixing bowl. Dissolve the yeast in lukewarm milk and add it to the bowl along with the butter. Start kneading while gradually incorporating the egg and egg yolk until a very sticky dough forms.
- Divide the dough in half. Mix additional flour into one half to create a smooth dough, and knead cocoa powder into the other half to achieve a chocolate dough.
- Let both doughs rest, covered, in a warm place for 1-2 hours to rise.
- Roll out the plain dough on a lightly floured surface, then roll out the chocolate dough and place it on top. Cut thin strips on one side of the dough, twist them, and fill the center with hazelnut chocolate spread. Carefully roll it up.
- Place the roll in a loaf pan lined with parchment paper. Let it rise again, covered, for 30 minutes.
- Whisk together milk and an egg, then brush the mixture over the roll. Bake in a preheated oven at 356°F (180°C) for about 35 minutes until golden brown.
- Cover with a clean towel and let it cool. Optionally, sprinkle powdered sugar over the cooled bread before serving.
Enjoy this luxurious brioche chocolate bread, a delectable treat that combines the elegance of brioche with the rich flavors of chocolate and hazelnut, sure to delight and impress with every slice.
