Brookie cookies are the ultimate treat for those who can’t decide between a chocolate chip cookie and a brownie. This recipe combines the gooey, chocolate-rich delight of a brownie with the classic, beloved texture of a chocolate chip cookie into one mouthwatering dessert. Each cookie is a mini-celebration of sweet, chocolatey goodness, promising a satisfying bite every time.
Why You’ll Love This: This hybrid cookie offers the best of both worlds—a fudgy brownie base paired with a chewy, buttery chocolate chip cookie. The combination of textures and flavors makes these cookies uniquely irresistible and perfect for chocolate lovers. The added sprinkle of flaky sea salt enhances the chocolate flavor, making each bite even more delightful.
Perfect Occasion: Brookie cookies are fantastic for any occasion. They’re a hit at parties, superb for bake sales, and make an excellent gift. Serve them at game nights, bring them to a potluck, or simply enjoy them at home with a glass of milk or alongside your favorite coffee or tea. They’re especially perfect when you want a dessert that stands out and pleases a crowd.
Decoration Tips: For an extra touch of elegance, drizzle melted white or dark chocolate over the cooled cookies. A light dusting of powdered sugar or cocoa powder can also add visual appeal and a hint of extra sweetness. For those who enjoy a bit more texture, sprinkle crushed nuts on top before baking.
Ingredients:
Brownie Cookie Dough:
- 114 grams unsalted butter, room temperature
- 150 grams light brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 29 grams Dutch-process cocoa powder
- 125 grams all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 149 grams semi-sweet chocolate chips
Chocolate Chip Cookie Dough:
- 227 grams unsalted butter, cold and cubed
- 150 grams light brown sugar, packed
- 133 grams granulated sugar
- 1 egg, room temperature
- 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 344 grams all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 224 grams semi-sweet chocolate chips
- Flakey sea salt for sprinkling (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Make Brownie Cookie Dough:
- In the bowl of a stand mixer, cream together the butter and brown sugar until light and fluffy, about 3 minutes.
- Mix in the egg and vanilla until fully incorporated.
- Sift together the cocoa powder, flour, baking soda, and salt, and slowly add to the butter mixture on low speed until just combined.
- Fold in the chocolate chips with a spatula.
- Make Chocolate Chip Cookie Dough:
- In another bowl, beat the cold butter, brown sugar, and granulated sugar until pale and fluffy.
- Add the egg, egg yolk, and vanilla, mixing well after each addition.
- Combine the flour, cornstarch, baking soda, and salt, and gradually add to the butter mixture in two parts, mixing on low speed just until the dough comes together.
- Stir in the chocolate chips.
- Assemble the Cookies:
- Scoop small balls of each dough. Press a brownie dough ball and a chocolate chip dough ball together, then roll them in your hands to form one larger ball.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 9-11 minutes, until the edges are set but the centers are still soft.
- Sprinkle with flaky sea salt if desired, right after baking.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly Brookie Cookies, a creative and delicious treat that combines the gooey richness of brownies with the delightful chew of chocolate chip cookies, creating a perfect dessert experience.
