End your day with a delightful Brookie, a heavenly hybrid dessert that combines the gooey richness of a brownie with the crumbly texture of a cookie. This indulgent treat features a dense, chocolatey brownie base topped with chunks of soft cookie dough, creating a perfect balance of textures and flavors. Whether you're a brownie enthusiast or a cookie aficionado, this Brookie is designed to satisfy all your chocolate cravings.
Why You'll Love This Brookie
- Double Chocolate Indulgence: With layers of dark chocolate in both the brownie and the cookie portions, this dessert doubles down on the chocolate, making it a dream come true for chocolate lovers.
- Perfect Texture Combo: Enjoy the best of both worlds with the soft, fudgy base of a brownie and the slightly crispy, chewy texture of a cookie top.
- Elegant Simplicity: Though decadent, the Brookie is straightforward to make, requiring basic baking skills and delivering exceptional results.
- Customizable: Easily adapt the recipe by adding nuts, caramel bits, or different types of chocolate to the layers for varying flavors and textures.
Perfect Occasion
Brookies are ideal for casual gatherings, family desserts, or as a special treat at dinner parties. They are also excellent for bake sales and birthday celebrations, or simply as a comforting treat to unwind at the end of a long day.
Decoration Tips
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving adds a touch of elegance and contrasts beautifully with the dark chocolate.
- Serve with a Topping: Offer with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.
- Garnish with Sea Salt: A sprinkle of sea salt on the cookie layer before baking enhances the chocolate flavor and adds a gourmet touch.
Ingredients
Brownie Part:
- 145g T55 flour
- 150g brown sugar
- 145g salted butter
- 4 eggs
- 250g dark chocolate
- 50g heavy cream (30% fat)
- A pinch of fleur de sel
Cookie Part:
- 170g T55 flour
- 120g whole sugar
- 1 egg
- 125g salted butter
- 1 tsp baking powder
- 150g dark chocolate
Prepare the Oven:
- Preheat your oven to 175°C.
For the Brownie Layer:
- Melt the butter and chocolate together using a double boiler, then allow to cool slightly.
- In a separate bowl, whisk the eggs with the sugar until fluffy.
- Gradually fold the egg mixture into the cooled chocolate mixture.
- Stir in the flour, heavy cream, and a pinch of fleur de sel until just combined.
- Pour into a 20x20cm baking pan, smoothing out the top.
For the Cookie Layer:
- In another bowl, whisk the melted butter with the sugar.
- Mix in the egg to incorporate fully.
- Fold in the flour, baking powder, and chocolate.
- Drop spoonfuls of the cookie dough over the brownie layer.
Baking:
- Bake in the preheated oven for about 25 minutes, or until the cookie topping is golden and the brownie is set.
- Allow to cool slightly before cutting into squares.
Enjoy this luxurious Brookie, where every bite combines the rich depth of a brownie with the delightful crunch of a cookie, making it a perfect treat to satisfy your sweet tooth.