Brookies are a delightful hybrid dessert combining the best elements of gooey brownies and chewy chocolate chip cookies in one irresistible treat. This recipe layers a rich, chocolatey brownie base with a light, sweet cookie dough studded with chocolate chips, offering a wonderful contrast in both flavor and texture. Each bite delivers the deep, intense flavor of dark chocolate followed by the familiar comfort of a classic chocolate chip cookie.
Why You’ll Love This:
If you’re torn between choosing a brownie or a cookie, brookies offer the perfect solution, merging two beloved desserts into one. The combination of a fudgy brownie with the soft, buttery texture of a cookie makes for a heavenly dessert that satisfies all cravings. Whether you’re a chocolate aficionado or a cookie dough enthusiast, these brookies cater to everyone’s taste preferences.
Perfect Occasion:
Brookies are fantastic for any occasion where you want to impress with minimal effort. They are a hit at parties, potlucks, and family gatherings, and make a great snack for movie nights or as a special treat in lunch boxes. Their crowd-pleasing appeal makes them ideal for holiday celebrations, bake sales, or as a comforting dessert to brighten a casual weekend at home.
Decoration Tips:
To elevate the presentation of your brookies, consider a light dusting of powdered sugar or a drizzle of caramel sauce before serving. For a festive touch, you can sprinkle the top with colored sugars or decorative edible pearls before baking. Serving them slightly warm with a scoop of vanilla ice cream on the side not only enhances the flavors but also adds a delightful contrast in temperatures.
Ingredients for Brownie Layer:
- 150 g dark chocolate
- 100 g butter
- 120 g sugar
- 3 large eggs
- 1 packet vanilla sugar
- A pinch of salt
- 3 tbsp cocoa powder
- 135 g flour
Ingredients for Cookie Dough Layer:
- 90 g soft butter
- 70 g sugar
- 70 g brown sugar
- 1 egg
- 1 packet vanilla sugar
- 1/2 tsp baking powder
- A pinch of salt
- 135 g flour
- 80 g chocolate chips
Instructions:
- Prepare the Brownie Base:
- Melt the dark chocolate and butter in a double boiler. In a separate bowl, whip the eggs with vanilla sugar and sugar until fluffy. Stir in the melted chocolate mixture.
- Combine the flour, baking powder, salt, and cocoa powder, then fold into the egg-chocolate mixture until just combined.
- Pour the brownie batter into a greased baking dish, smoothing the top with a spatula.
- Make the Cookie Dough:
- Cream the soft butter with both sugars and vanilla sugar until light and fluffy. Beat in the egg.
- Mix in the flour, salt, and baking powder until well combined. Stir in the chocolate chips.
- Spoon dollops of the cookie dough over the brownie layer.
- Bake:
- Preheat the oven to 175°C (347°F). Bake the brookies for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool before cutting into squares.
Enjoy these indulgent Brookies, where every bite is a delightful surprise, merging the rich taste of brownies with the sweet charm of cookies!
