Indulge in the rich and complex flavors of these Decadent Brown Butter Brownies, where brown butter’s nutty aroma beautifully complements the blend of semi-sweet and milk chocolates, enhanced by a hint of instant coffee. This recipe elevates the classic brownie with its deep, caramel-like flavor profile and a moist, fudgy texture that’s simply irresistible. The use of both granulated and soft brown sugars adds a wonderful depth of sweetness, perfectly balanced by the richness of cocoa. Finished with chunks of chocolate, each bite offers a delightful surprise, making these brownies a true gourmet treat.
Why You’ll Love This:
What sets these brownies apart is the brown butter base, which introduces a toasty, complex flavor that’s unmatched by traditional brownie recipes. The addition of coffee amplifies the chocolate’s richness, creating a sophisticated taste that’s both comforting and indulgent. This recipe is for those who appreciate a dessert that’s as luxurious in flavor as it is simple to make. Perfectly moist, with a delicate crust on the outside and a soft, chewy center, these brownies are a chocolate lover’s dream.
Perfect Occasion:
These brownies are ideal for any occasion that calls for a special dessert—be it a casual get-together, a holiday celebration, or a moment of solitary indulgence. They’re great for sharing with friends and family, as a thoughtful homemade gift, or as a luxurious treat to accompany your coffee or tea. Their rich flavor and moist texture make them a welcome addition to any dessert table, picnic, or potluck.
Decoration Tips:
For an elegant presentation, dust the brownies with powdered sugar or drizzle them with a glossy chocolate ganache once they’ve cooled. Serving them with a dollop of whipped cream or a scoop of vanilla ice cream can add a lovely contrast to their richness. Garnishing with fresh berries or mint leaves not only adds a pop of color but also introduces a refreshing element to the decadent chocolate.
Ingredients:
- 180g brown butter
- 55g semi-sweet chocolate, chopped
- 55g milk chocolate, chopped
- 2 teaspoons instant coffee powder
- 100g granulated sugar
- 100g soft brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 60g cocoa powder
- 55g all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped chocolate (for mixing into the batter)
Instructions:
- Preheat your oven to 175°C.
- Melt the brown butter over medium heat, swirling the pan until it smells nutty and brown bits form (about 4 minutes). Remove from heat and immediately stir in the chopped chocolates and coffee powder until melted. Set aside.
- In a separate bowl, beat together granulated sugar, brown sugar, eggs, and vanilla on high speed until light in color, about 8 minutes.
- Gently mix in the melted chocolate mixture on low speed.
- Fold in cocoa powder, flour, and salt until just combined.
- Stir in the additional cup of chopped chocolate.
- Pour the batter into a 22x22cm baking pan lined with parchment paper.
- Bake for 22-25 minutes or until set.
- Allow the brownies to cool completely in the pan before cutting and serving to ensure they set properly.
Enjoy these decadent Brown Butter Brownies, a luxurious treat that perfectly combines the nuttiness of brown butter with the rich, intense flavor of chocolate and coffee.
