Experience the ultimate chocolate indulgence with this Decadent Brownie Trifle, featuring rich layers of dark and white chocolate brownies, complemented by creamy dulce de leche and crunchy Oreos. Each bite offers a perfect balance of fudgy brownie, smooth caramel, and delightful cookie crunch, making this trifle a showstopper for any dessert table.
Why You’ll Love This: This brownie trifle is a chocolate lover’s dream come true. The combination of dark and white chocolate brownies creates a visually stunning and deliciously complex dessert. The addition of dulce de leche adds a creamy sweetness that perfectly balances the intense chocolate flavors, while the Oreos provide a satisfying crunch. It’s a dessert that feels both indulgent and comforting, making it a perfect treat for any occasion.
Perfect Occasion: This trifle is perfect for special occasions such as birthdays, holiday gatherings, or any celebration that calls for an extraordinary dessert. Its layered presentation and rich flavors make it an excellent centerpiece for dessert tables. It’s also ideal for potlucks and parties, where you can impress guests with its beautiful layers and irresistible taste.
Decoration Tips: To enhance the visual appeal of this trifle, consider adding a few decorative touches. Top the trifle with a drizzle of melted chocolate or caramel sauce for an elegant finish. You can also sprinkle additional crushed Oreos or chocolate shavings on top for extra texture and flavor. Serve in a clear trifle dish or individual dessert cups to showcase the beautiful layers.
Ingredients:
For the Dark Chocolate Brownie:
- 2 eggs
- 90 g unsalted butter, melted
- 110 g semisweet chocolate, melted
- 90 g all-purpose flour
- 150 g granulated sugar
- 10 g vanilla extract
- 5 g salt
For the White Chocolate Brownie:
- 2 eggs
- 90 g unsalted butter, melted
- 80 g white chocolate, melted
- 90 g all-purpose flour
- 130 g granulated sugar
- 10 g vanilla extract
- 5 g salt
Additional Ingredients:
- Dulce de leche
- Crushed Oreos
Instructions:
For the Dark Chocolate Brownie:
- Preheat the Oven: Preheat your oven to 350°F (180°C). Line a 20 x 30 cm baking pan with parchment paper and lightly grease it.
- Melt Ingredients: In a double boiler or microwave-safe bowl, melt the butter and semisweet chocolate together until smooth. Allow to cool slightly.
- Combine Ingredients: In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the melted chocolate mixture, vanilla extract, and salt. Mix until well combined.
- Add Dry Ingredients: Sift in the flour and gently fold into the mixture until just combined.
- Pour into Pan: Pour the batter into the prepared baking pan and spread evenly.
For the White Chocolate Brownie:
- Melt Ingredients: In a double boiler or microwave-safe bowl, melt the butter and white chocolate together until smooth. Allow to cool slightly.
- Combine Ingredients: In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the melted chocolate mixture, vanilla extract, and salt. Mix until well combined.
- Add Dry Ingredients: Sift in the flour and gently fold into the mixture until just combined.
- Layer Brownies: Pour the dark chocolate brownie batter into the baking pan first. Spread a layer of dulce de leche and sprinkle crushed Oreos on top. Follow with the white chocolate brownie batter.
Bake and Assemble:
- Bake: Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the brownies to cool completely in the pan before cutting into squares or layering in a trifle dish.
- Assemble Trifle: In a large trifle dish or individual dessert cups, layer pieces of the dark and white chocolate brownies, adding layers of dulce de leche and crushed Oreos between them.
Serve and Enjoy: Serve the trifle chilled or at room temperature. Enjoy the rich, layered goodness of this Decadent Brownie Trifle!
Enjoy!
