Surrender to the allure of these heavenly Blondies, where butterscotch meets the rich indulgence of mixed chocolates in every bite. Crafted with a tender, moist crumb and a gloriously golden top, these bars offer a sublime balance of flavors that will have you reaching for just one more. Whether you’re a fan of the creamy sweetness of white chocolate or the deep, luxurious taste of dark chocolate, these treats ensure every palate is delighted.
Why You’ll Love This: These Blondies stand out for their irresistible butterscotch undertone, elevated by bursts of chocolate throughout. Easy to prepare and even easier to enjoy, they’re the perfect blend of simplicity and gourmet taste. With a preparation process that’s as straightforward as it is enjoyable, these bars are a foolproof way to bring a touch of sweetness into any day.
Perfect Occasion: Ideal for gatherings, picnics, or as a comforting treat alongside your favorite beverage, these Blondies are sure to impress. They’re also fantastic for holiday treats, bake sales, or as a thoughtful homemade gift that conveys warmth and affection.
Decoration Tips: For an extra touch of elegance, consider drizzling melted chocolate over the cooled Blondies or dusting them with a sprinkle of powdered sugar. Adding a few flakes of sea salt on top can also enhance the flavors and add a sophisticated contrast to the sweetness.
Ingredients:
- 5.3 oz butter
- 7 oz brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 7 oz all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1.8 oz white chocolate, chopped or chips
- 3.5 oz dark chocolate, chopped or chips
Preparation:
- Begin by preheating your oven to 356°F (180°C) and prepare a 10.6×7.9 inch baking pan either by greasing it or lining it with parchment paper.
- Melt the butter in a saucepan over low heat, then allow it to cool slightly.
- In a mixing bowl, blend the brown sugar and cooled melted butter until they achieve a uniform consistency.
- Stir in the eggs and vanilla extract, mixing thoroughly until everything is well incorporated.
- Sift in the flour, baking powder, and salt directly over the wet ingredients, folding gently to combine. It’s crucial to mix until just combined to keep the texture soft and tender.
- Gently fold the white and dark chocolate pieces into the batter, ensuring they’re evenly distributed.
- Transfer the batter to your prepared pan, smoothing it out to an even layer.
- Bake for 20-25 minutes, or until the top is golden and the center is set.
- Wait until the Blondies have cooled completely in the pan before slicing them into squares for serving.
Indulge in the delightful combination of butterscotch and chocolate with these easy-to-make Blondies, a perfect treat for any occasion that promises to satisfy your sweet cravings.
