Dive into the indulgence of our Decadent Caramel Hazelnut Tart, a recipe that stands out in the realm of tart delights. This tart is a symphony of flavors, featuring a buttery crust, rich caramel filled with roasted hazelnuts, and topped with a smooth chocolate layer. The extended caramel with its gooey texture and deep flavor makes this tart a truly special treat.
Why You’ll Love This: If you’re a fan of caramel and nuts, this tart is a dream come true. The combination of homemade caramel with the crunch of hazelnuts creates a texture and flavor that’s hard to resist. The chocolate topping adds an extra layer of luxury, making this tart not just a dessert, but a gourmet experience.
Perfect Occasion: This tart is perfect for special occasions, be it a family gathering, a festive celebration, or simply when you want to treat yourself to something extraordinary. It’s also a great option for impressing guests at dinner parties.
Ingredients:
- 125 grams butter
- Half a cup of sugar
- Half a cup of vegetable oil
- 1 tablespoon yogurt
- 1 egg
- 1 packet of vanilla sugar
- Approximately 3 cups of flour
For the Caramel:
- 1.5 cups granulated sugar
- Half a cup of water
- 1 tablespoon butter
- 1/4 cup cream
For the Topping:
- 2 cups hazelnuts, roasted (or unsalted peanuts)
- 150 grams chocolate (mostly milk chocolate)
Instructions:
- Mix butter, sugar, oil, yogurt, egg, and vanilla sugar to form a soft, non-sticky dough. Spread the dough in a tart mold or a medium baking tray lined with parchment paper.
- Prick the dough with a fork and bake at 170°C until it starts to color.
- For the caramel, combine sugar and water in a light-colored pan. Cook over medium heat until it starts to caramelize. Add butter, then cream, and cook until smooth and thickened.
- Once the caramel has cooled, mix in the roasted hazelnuts or peanuts.
- Melt the chocolate in a double boiler and pour over the cooled tart.
Enjoy this lavish tart, where every bite is a blend of crunchy nuts, gooey caramel, and silky chocolate!
