Unveil the sweetness of baking with these mouth-watering carrot muffins, each with a heart of smooth caramel that promises a delightful surprise with every bite. This recipe, yielding a dozen delectable treats, is a testament to the joy of baking. With ingredients that blend the earthy goodness of carrots with the indulgence of caramel, these muffins are sure to inspire both novice and experienced bakers alike.
Why You’ll Love This:
These carrot muffins are a perfect balance of moist, flavorful cake and rich, gooey caramel, making them irresistible. The addition of cinnamon adds a warm, spicy note that complements the sweetness of the caramel. They’re not just delicious; they’re also a feast for the eyes, making them a hit for any occasion. Whether you’re a fan of carrot cake or looking for a new way to enjoy this versatile vegetable, these muffins will not disappoint.
Perfect Occasion:
Ideal for brunches, afternoon teas, or as a comforting treat to brighten up any day, these muffins are versatile enough for any event. They’re especially fitting for holiday gatherings, birthdays, or as a thoughtful homemade gift that expresses your care and creativity.
Decoration Tips:
For an extra touch of elegance, top each muffin with a dollop of whipped cream and a sprinkle of cinnamon. A drizzle of caramel sauce or a garnish of finely grated carrot can also add visual appeal and texture. Consider using decorative muffin liners to make these treats stand out even more.
Ingredients:
- 3 medium-sized carrots
- 1/2 cup (125ml) vegetable oil
- 1 cup (250ml) milk
- 1 egg
- 2 cups all-purpose flour
- 1/3 cup brown or white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners.
- Peel and grate the carrots finely. Place them in a bowl, and mix in the oil, milk, and egg until well combined.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing.
- Fill the muffin liners with the batter and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, hollow out the center of each muffin and fill with caramel.
- For the topping, whip cream until stiff and mix with a little gelatin for stability, then spoon over the muffins.
Enjoy crafting these delightful carrot muffins with a caramel core, and may they bring sweetness and joy to your kitchen. Enjoy!
