Indulge in the rich, comforting flavors of these Cherry and Chocolate Rolls, a perfect companion for your tea or coffee time. These rolls feature a soft, homemade dough filled with a sweet cherry jam and luscious melted chocolate, topped with a creamy fondant. Each bite offers a delightful combination of tart cherries and rich chocolate, making these rolls a favorite at any cozy gathering.
Why You'll Love This:
- Flavorful Filling: The combination of tart cherries and either dark or milk chocolate creates a filling that's both rich and refreshing.
- Soft and Fluffy Dough: The dough is light and airy, providing the perfect canvas for the decadent fillings.
- Versatile Cream Fondant: The cream cheese fondant can be sweetened to taste and adds a smooth, creamy finish to each roll.
Perfect Occasion:
These rolls are ideal for afternoon tea, coffee meetups, breakfast, brunch gatherings, or even as a dessert at dinner parties. They are especially perfect for holidays or any special occasions where you want to impress your guests with something homemade and delicious.
Decoration Tips:
- Dust with Powdered Sugar: Before serving, dust the rolls lightly with powdered sugar for a touch of sweetness and a sophisticated look.
- Drizzle with Chocolate: Enhance the chocolate flavor by drizzling extra melted chocolate over the top of the rolls once they are baked.
- Garnish with Fresh Cherries: Top each roll with a fresh cherry for a beautiful and appetizing presentation.
Ingredients for Cherry Filling:
- 400g defrosted cherries
- 50ml water
- 1-2 tablespoons brown sugar
- 1-2 teaspoons cornstarch
- 150g dark or milk chocolate, melted
Ingredients for Dough:
- 2 eggs at room temperature
- 200ml milk
- 2 teaspoons fast-acting yeast
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 3 tablespoons regular sugar or stevia (to taste)
- 500-600g all-purpose flour (added gradually)
Ingredients for Cream Fudge:
- 300g cream cheese
- A splash of milk
- Sweetener to taste
Instructions:
- Prepare Cherry Filling: In a saucepan, combine the cherries, water, and brown sugar. Bring to a boil. Mix cornstarch with a little water and stir into the boiling cherries until thickened. Transfer to a bowl and allow to cool for 15 minutes.
- Make Dough: Dissolve yeast in warm milk. Add eggs, vegetable oil, salt, and sugar. Gradually mix in flour until the dough is smooth and stops sticking to your hands. Let it rise for 90 minutes.
- Assemble Rolls: Roll out the dough and evenly spread the melted chocolate, then the cherry filling on top. Roll up the dough and cut into pieces.
- Bake: Place the rolls on a baking sheet and bake at 180°C (356°F) for 25-30 minutes.
- Prepare Cream Fudge: Mix cream cheese with milk and sweetener until smooth.
- Finish Rolls: Once baked and slightly cooled, spread the cream fudge over the rolls. Allow them to sit for 30 minutes to soak in the cream.
Enjoy these luxurious Cherry and Chocolate Rolls, a delightful treat that combines the best of sweet and tart flavors in a soft, indulgent pastry. Perfect for sharing and savoring during your most cherished moments!