Indulge in these rich and decadent cookies, where the deep flavors of brown butter blend perfectly with the sweetness of fresh cherries and the intense richness of dark chocolate chunks. These cookies are not just treats; they’re an experience, offering a delightful contrast of textures and flavors that make each bite unforgettable.
Why You’ll Love This:
The unique combination of fresh cherries and dark chocolate provides a burst of flavor, while the brown butter adds a nutty depth that enhances the overall taste. These cookies bake up with a perfect chewy center and crisp edges, ideal for satisfying your sweet tooth. They’re a fantastic blend of sophistication and classic comfort, sure to delight everyone.
Perfect Occasion:
These cookies are perfect for any gathering, from casual meet-ups to more formal events. They’re particularly great for seasonal parties when cherries are in peak season. Offer them at a summer barbecue, a festive holiday gathering, or simply as a special treat during a family game night. They also make a thoughtful homemade gift.
Decoration Tips:
After shaping the cookies and baking, while they are still warm, press a few extra chocolate chunks on top for a bakery-style look. You can also sprinkle a little coarse sea salt on top to enhance the chocolate flavor and add a gourmet touch. For an even more impressive presentation, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 1 1/4 cups packed brown sugar
- 1/4 cup sugar
- 1 cup brown butter
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups dark chocolate chunks
- 1 cup fresh cherries, pitted and halved
Instructions:
- Start by cutting the butter into cubes. Heat it in a saucepan over medium heat, stirring constantly until it turns golden brown and foamy. Remove from heat and let cool in a heat-safe bowl.
- Sift together the flour, baking soda, and salt.
- In a large bowl, whisk together the cooled brown butter and sugars until well combined. Mix in the eggs and vanilla.
- Gradually fold the sifted dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently fold in the dark chocolate chunks and fresh cherries.
- Immediately scoop the dough into 1/4 cup portions onto a large cookie sheet, spacing them well apart.
- Bake in a preheated 350-degree oven for about 10 minutes, or until the bottoms are golden brown.
- Optionally, right after baking, use a cookie cutter to round out the shapes of the cookies and press additional chocolate chunks into the top while they are still warm.
Enjoy!
