Indulge in the ultimate treat with these Decadent Choc Hazelnut Cookies. These cookies are a chocolate and hazelnut lover’s dream, combining rich choc hazelnut spread with the smoothness of coconut yogurt and almond milk. Each cookie is packed with flavor and topped with a luscious choc hazelnut frosting, then finished with a drizzle of melted chocolate and a sprinkle of crushed hazelnuts. Perfect for any occasion, these cookies are sure to satisfy your sweet cravings.
Why You’ll Love This: These Choc Hazelnut Cookies are a delightful treat for anyone who loves the combination of chocolate and hazelnuts. The rich and nutty flavor of the choc hazelnut spread pairs perfectly with the sweetness of maple syrup and the depth of cocoa powder, creating a cookie that is both indulgent and satisfying. The addition of vegan chocolate protein powder adds a nutritious boost, while the coconut yogurt and almond milk keep the cookies moist and tender. Topped with a creamy frosting and a sprinkle of crushed hazelnuts, these cookies are a decadent delight that you won’t be able to resist.
Perfect Occasion: These Choc Hazelnut Cookies are perfect for any occasion where you want to impress with a homemade treat. They are ideal for holiday gatherings, birthday parties, or simply as a delicious dessert to enjoy at home. These cookies also make a wonderful gift for friends and family, showcasing your love for baking and your appreciation for gourmet flavors. Enjoy them as a special treat with a cup of coffee or tea, or bring them to your next potluck or bake sale.
Decoration Tips: To make your Choc Hazelnut Cookies even more appealing, consider adding some decorative touches. After frosting the cookies, drizzle melted chocolate over the top for an extra touch of elegance. Sprinkle crushed hazelnuts generously to add texture and a nutty crunch. For a festive look, you can add a dusting of powdered sugar or edible glitter. These simple decorations will make your cookies look as amazing as they taste.
Ingredients:
Cookies:
- 100g choc hazelnut spread
- 120g coconut yogurt
- 60ml almond milk
- 120g maple syrup
- 120g coconut sugar
- 120g vegan chocolate protein powder
- 130g gluten-free plain flour
- 40g cocoa powder
- 60g chocolate, chopped
Frosting:
- 90g butter
- 75g choc hazelnut spread
- 20g pure icing sugar
- 25g vegan chocolate protein powder
- 10g cocoa powder
Toppings:
- Melted chocolate
- Crushed hazelnuts
Directions:
- Preheat your oven to 165°C (fan forced) and line a baking tray with baking paper.
- In a medium bowl, combine the choc hazelnut spread, coconut yogurt, almond milk, maple syrup, and coconut sugar. Mix until smooth and well combined.
- Add the vegan chocolate protein powder, gluten-free plain flour, and cocoa powder to the bowl. Mix until a thick batter forms. Fold in the chopped chocolate evenly.
- Divide the dough into 10-12 balls. Place them onto the prepared baking tray and shape them into your desired size and thickness, as they will only spread a little during baking.
- Bake in the preheated oven for 10-15 minutes. Set aside to cool.
- To make the frosting, beat the butter and choc hazelnut spread together in a medium bowl until well combined. Add the sifted pure icing sugar, vegan chocolate protein powder, and sifted cocoa powder. Beat again until the frosting is light and fluffy.
- Spread or pipe the frosting onto each cooled cookie. Drizzle with melted chocolate and sprinkle with crushed hazelnuts. Serve and enjoy!
These delicious Choc Hazelnut Cookies are a perfect blend of rich chocolate and nutty flavors. Enjoy!
