Indulge in the ultimate cookie experience with these Decadent Choc Oreo Cookies. Combining the rich flavors of chocolate and the classic crunch of Oreos, these cookies are a treat for all your senses. Each cookie is packed with chocolatey goodness and topped with a creamy Oreo frosting, making them an irresistible delight for any occasion. Perfect for sharing or savoring on your own, these cookies are sure to become a favorite.
Why You’ll Love This: These Choc Oreo Cookies are a chocolate lover’s dream come true. The combination of Biscoff spread, coconut yogurt, and almond milk keeps the cookies moist and tender, while the crushed Oreos add a delightful crunch. The deluxe chocolate protein powder enhances the rich chocolate flavor, making these cookies both indulgent and satisfying. The creamy Oreo frosting is the perfect finishing touch, adding a layer of sweetness that complements the cookies beautifully. Easy to make and even easier to enjoy, these cookies are a must-try.
Perfect Occasion: These cookies are perfect for any event where you want to impress with a decadent homemade treat. They are ideal for parties, holiday celebrations, and family gatherings, offering a rich and satisfying dessert that everyone will love. These cookies also make a wonderful gift for friends and family, showcasing your baking skills and love for delicious, indulgent treats. Enjoy them as a special dessert or a delightful snack with a cup of tea or coffee.
Decoration Tips: To make your Choc Oreo Cookies even more appealing, consider adding some decorative touches. After frosting the cookies, top them with additional crushed Oreos for a beautiful and crunchy finish. You can also drizzle some melted chocolate over the top for an extra touch of decadence. For a festive look, add a sprinkle of edible glitter or a dusting of powdered sugar. These simple decorations will make your cookies look as stunning as they taste.
Ingredients:
Cookies:
- 100g Biscoff spread
- 120g coconut yogurt
- 60ml almond milk
- 120g maple syrup
- 120g coconut sugar
- 120g deluxe chocolate protein powder
- 130g gluten-free plain flour
- 40g cocoa powder
- 1/2 tsp baking soda
- 6 Oreos, crushed
Frosting:
- 150g butter
- 60g pure icing sugar
- 50g vanilla buttercream protein powder
- 4 Oreos (filling removed), crushed
Toppings:
- Crushed Oreos
Directions:
- Preheat your oven to 165°C (329°F) and line a baking tray with baking paper.
- In a medium bowl, combine the Biscoff spread, coconut yogurt, almond milk, maple syrup, and coconut sugar. Mix until smooth and well combined.
- Add the deluxe chocolate protein powder, gluten-free plain flour, cocoa powder, and baking soda to the bowl. Mix until a thick batter forms.
- Fold in the crushed Oreos evenly.
- Divide the dough into 10-12 balls. Place them onto the prepared baking tray and shape them to your desired size and thickness (they will only spread slightly).
- Bake in the preheated oven for 10-15 minutes. Set aside to cool.
- To make the frosting, beat the butter, sifted icing sugar, and vanilla buttercream protein powder together in a medium bowl using a handheld beater until light and fluffy.
- Remove the filling from the Oreos and crush the cookies into a fine dust (using a blender is effective).
- Add the Oreo dust to the frosting and fold through evenly using a spatula.
- Spread or pipe the frosting onto each cooled cookie. Top with additional crushed Oreos.
- Serve and enjoy!
These delicious Choc Oreo Cookies are a perfect blend of rich chocolate and creamy Oreos. Enjoy!
