Unveil the ultimate sweet treat with these Decadent Choccy Bars, featuring a soft sweet biscuit base, a rich, crunchy caramel middle, and a lavish chocolate coating. This dessert is a masterpiece of textures and flavors, from the nutty foundation to the sweet, sticky center, all encased in a smooth chocolate shell. Each element of this treat is a celebration of indulgence, making it impossible to resist.
Why You'll Love This
These bars are a perfect marriage of flavors and textures. The biscuit base provides a firm, flavorful foundation, the caramel filling offers a chewy, crunchy contrast, and the chocolate coating adds a rich, velvety finish. The combination of almond flour and coconut oil in the base, paired with the natural sweetness of dates and the lightness of rice puffs in the filling, creates a sophisticated flavor profile that's both satisfying and surprisingly wholesome.
Perfect Occasion
Whether you're looking for a luxurious dessert for a dinner party, a homemade gift for a friend, or simply a delicious treat to enjoy with your family, these Choccy Bars are sure to impress. They're also ideal for special occasions like birthdays, holidays, or any time you want to add a touch of sweetness to your celebrations.
Decoration Tips
For an extra special touch, drizzle some white chocolate over the set chocolate bars for a stylish contrast. You can also sprinkle a little sea salt on the chocolate before it sets to enhance the flavors and add a gourmet twist. To serve, place each bar on a small square of parchment paper for an elegant presentation.
Ingredients:
- For the Base:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/4 cup maple syrup
- 1/4 cup solid coconut oil
- For the Filling:
- 1 cup dates, dried and pitted, softened
- 1/4 cup runny almond butter
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/3 cup rice puffs
- 250g chocolate for coating
Method:
- Preheat the oven to 356°F (180°C) and prepare a 20x20 cm baking tin with grease and parchment paper.
- Combine almond flour, all-purpose flour, maple syrup, and coconut oil in a bowl. Work the mixture until it reaches a wet sand consistency.
- Press the mixture into the tin, ensuring an even layer. Prick with a fork and bake for about 20 minutes until slightly golden. Let it cool.
- Soften the dates in boiling water for 10-15 minutes, then drain.
- In a food processor, blend softened dates, almond butter, coconut oil, vanilla extract, and maple syrup into a smooth paste. Mix in rice puffs.
- Spread the date mixture over the cooled base and freeze for 3 hours to set.
- Melt the chocolate. Cut the set mixture into bars and coat each bar in chocolate. Let the chocolate set before serving.
Enjoy these Decadent Choccy Bars, a luxurious treat that combines a sweet biscuit base, crunchy caramel, and a smooth chocolate coat for the ultimate indulgence.