Indulge in the lavishness of these Decadent Chocolate and Pistachio Cream-Filled Doughnuts, each one a masterpiece of culinary art. These doughnuts perfectly blend the rich, creamy textures of chocolate and pistachio with a soft, airy dough. Designed for those who cherish refined flavors in classic formats, these treats transform any ordinary coffee break into a gourmet experience.
Why You’ll Love This
These doughnuts redefine indulgence, infusing the traditional doughnut with an upscale twist by featuring a sumptuous filling of chocolate and pistachio crème pâtissière. The dual flavors of dark chocolate and vibrant pistachio offer a luxurious taste profile that contrasts beautifully with the light, golden dough. Each bite is a perfect balance of nutty and sweet, making these doughnuts irresistible.
Perfect Occasion
Perfect for celebratory occasions like anniversaries, sophisticated brunches, or as a special treat during festive seasons, these doughnuts bring a touch of elegance to any table. They are also ideal for impressing guests at dinner parties or as a thoughtful homemade gift that conveys both creativity and care.
Decoration Tips
Enhance their elegance by drizzling with melted dark chocolate and sprinkling crushed pistachios on top. This not only adds to the visual appeal but also intensifies the flavor. A dusting of powdered sugar can add a final touch of glamour, making these doughnuts as beautiful as they are delicious.
Ingredients:
- For the Dough:
- 500g white flour
- 9g dry yeast
- 75g sugar
- 2 large eggs
- 100g room temperature butter
- 200g milk
- 1 tbsp alcoholic liqueur
- 3g salt
- For the Chocolate Pistachio Crème Pâtissière:
- 500ml milk
- 100g egg yolks
- 70g sugar
- 50g cornstarch
- 1 tbsp high-quality vanilla extract
- A pinch of salt
- 100g room temperature butter
- 100g dark chocolate or 50g pistachio paste
Instructions:
- Prepare the Dough:
- In a mixer fitted with a dough hook, combine flour, sugar, yeast, salt, butter, eggs, milk, and liqueur. Mix on low-medium speed for about 12 minutes until the dough is smooth and slightly sticky.
- Cover and let rise for about an hour or until doubled in volume.
- Make the Crème Pâtissière:
- Whisk together egg yolks, sugar, cornstarch, and vanilla in a bowl. Heat the milk in a saucepan just until it begins to simmer.
- Gradually pour the hot milk into the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until thickened.
- Remove from heat, stir in the butter and chocolate or pistachio paste until smooth. Cover with plastic wrap, pressing directly onto the surface of the cream to prevent a skin from forming, and chill.
- Form and Fry the Doughnuts:
- Divide the dough into 45-50g balls. Place on greased parchment squares and let rise again until doubled.
- Heat oil to 160-170°C and fry the doughnuts until golden brown, about 3 minutes per side.
- Roll in sugar while still warm.
- Fill the Doughnuts:
- Once cooled, fill a piping bag fitted with a long nozzle with the chilled crème pâtissière. Inject each doughnut with the filling until plump.
Enjoy these Decadent Chocolate and Pistachio Cream-Filled Doughnuts, a treat that blends sophistication with classic comfort, offering a truly unforgettable culinary experience!
