Indulge in the heavenly combination of chocolate and banana with these Decadent Chocolate Banana Muffins. Each muffin is packed with the rich, velvety flavor of cocoa and studded with semisweet chocolate chips, creating a luscious treat that melts in your mouth. The addition of ripe bananas not only imparts a natural sweetness and moist texture but also balances the chocolate's intensity. Perfect for breakfast, a snack, or even dessert, these muffins are sure to satisfy any chocolate lover.
Why You'll Love This: You'll adore these Chocolate Banana Muffins for their moist, fluffy texture and deep chocolate flavor enhanced by the subtle sweetness of bananas. The inclusion of buttermilk ensures that each muffin is incredibly soft and tender, while the extra chocolate chips on top add a delightful crunch and an extra burst of chocolate with every bite. Easy to make and even easier to enjoy, these muffins are a perfect treat for any time of the day.
Perfect Occasion: These muffins are ideal for a variety of occasions. Serve them as a special breakfast treat, pack them for a satisfying school or office snack, or enjoy them as an after-dinner dessert. They're also great for brunch gatherings, children's parties, or as a comforting snack during a cozy movie night. Their universal appeal and ease of preparation make them a fantastic option for both casual and formal settings.
Decoration Tips: For a beautiful and enticing presentation, sprinkle a mix of cocoa powder and powdered sugar over the top of the muffins once they have cooled. This not only adds a touch of elegance but also enhances the chocolate flavor. If you’re serving these at a party or gathering, consider placing each muffin in a decorative liner and displaying them on a tiered cake stand for guests to admire and enjoy.
Ingredients:
- 1 3/4 cups (7 3/4 oz) all-purpose flour, sifted
- 1/3 cup (1 oz) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (7 oz) sugar
- 1/2 cup vegetable oil or neutral oil of your choice
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2/3 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup (6 oz) semisweet chocolate chips, plus more for topping
Instructions:
- Preheat the oven to 350°F. Line a muffin pan with tulip or standard muffin liners.
- In a medium bowl, combine the sifted flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, vigorously beat together the sugar, oil, eggs, vanilla, and buttermilk until smooth. Stir in the mashed bananas.
- Toss the chocolate chips with the flour mixture to coat them lightly (this helps prevent them from sinking during baking).
- Gradually fold the flour mixture into the banana mixture, stirring just until combined to avoid overmixing.
- Fill the muffin liners about 3/4 full with the batter. Sprinkle a few extra chocolate chips on top of each muffin for added chocolate goodness.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a cooling rack.
Enjoy these rich and moist Chocolate Banana Muffins, a perfect treat that combines the best of both worlds—chocolate and bananas—in every delicious bite!