Decadent Chocolate Biscoff Delight

Experience the divine merger of chocolate and Biscoff in this luxurious cake. It’s a tantalizing dance of rich chocolate sponge cake punctuated with creamy cookie butter layers and a velvety Biscoff frosting. Here’s how to whip up this treat:

Chocolate Base:

• Ingredients:
  • 150ml Milk (e.g., Unsweetened almond milk)
  • 15ml White Vinegar
  • 150g Granulated Sugar
  • 1 tsp Vanilla Extract
  • 80ml Neutral Oil
  • 125g All-Purpose Flour
  • 10g Corn Starch
  • 15g Cocoa Powder
  • 1/8 tsp Baking Soda
  • 1 tsp Baking Powder
  • A pinch of Salt
• Method:
  1. Preheat oven to 350F. Prepare an 8 x 8 baking tin by lining with parchment.
  2. In a bowl, mix warm milk with vinegar. After 5 minutes, blend in oil, vanilla, and sugar until sugar melts.
  3. Separately, whisk together dry ingredients.
  4. Gradually combine dry mix with the liquid mix. Transfer the batter to the baking tin and bake for 20-25 minutes. Once baked, cool in the pan for 20-30 minutes. Afterward, pierce the surface with a straw or similar to create small holes.

Smooth Biscoff Layer:

• Ingredients:
  • 250g Biscoff Spread
• Method:
  1. In a microwave-safe bowl, melt the Biscoff spread.
  2. Pour the melted spread over the cake, ensuring an even distribution.
  3. Chill the cake in the refrigerator for at least 30 minutes to set the Biscoff layer.

Creamy Biscoff Frosting:

• Ingredients:
  • 100g Butter (e.g., vegan butter sticks)
  • 100g Biscoff Spread
  • 150g Powdered Sugar
  • 1 tsp Vanilla Extract
  • A pinch of Salt
• Method:
  1. Cream together butter and Biscoff spread until light and fluffy using an electric mixer.
  2. Gradually incorporate powdered sugar, followed by vanilla and salt.
  3. Once combined, frost the cake with this luscious mixture.

Cut, serve, and relish in the rich flavor journey this cake offers!