Indulge in the rich, velvety texture of our Decadent Chocolate Brownie Delight. This recipe blends smooth chocolate with classic ingredients to create a mouthwatering treat perfect for any occasion.
Why You’ll Love This:
This brownie recipe stands out for its perfect balance of cocoa richness and tender, moist texture. Easy to make and irresistibly delicious, these brownies are a guaranteed crowd-pleaser, keeping their gooey goodness for days.
Ingredients:
- 150g Chocolate (5.3 oz)
- 160g All-Purpose Flour (1.25 cups)
- 250g Fine Sugar (1.25 cups)
- ½ tsp Salt
- 120g Unsalted Butter (4.2 oz)
- 1 tsp Vanilla Extract
- 120ml Plant-Based Milk (4 floz)
- 60g Cocoa Powder (2.1 oz)
Instructions:
- Start by preheating your oven to 180°C (356°F). Prepare a 15cm square baking pan by lining it with parchment paper and lightly greasing the sides.
- Gently melt the butter in a saucepan over low heat. Stir in the plant-based milk, sugar, and vanilla extract until well combined. Then, add the chocolate, stirring continuously until it’s completely melted.
- In a separate large bowl, sift together the flour, cocoa powder, and salt.
- Gradually mix the melted chocolate mixture into the dry ingredients until just combined, taking care not to overmix.
- Transfer the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 20 minutes.
- After baking, allow the brownies to cool completely in the pan.
- Cut into squares and serve. These brownies stay delightfully gooey for up to a week.
Enjoy!
