Indulge in the delight of our Decadent Chocolate Cake Sandwiches, a unique twist on classic flavors. These treats feature a soft, cocoa-infused sponge cake filled with a sweet and creamy filling. The perfect balance of chocolate and cream in each sandwich makes for an irresistible dessert that’s both elegant and comforting.
Why You’ll Love This:
- Rich Chocolate Flavor: The cocoa powder in the cake base provides a deep and satisfying chocolate taste.
- Creamy Sweetness: The vanilla-infused cream filling offers a luscious contrast to the chocolate cake.
- Elegant Presentation: These sandwiches are not only delicious but also visually appealing, perfect for impressing guests.
- Versatile Dessert: Ideal for an afternoon tea, a special treat with coffee, or as a sophisticated dessert for gatherings.
Perfect Occasion: These cake sandwiches are perfect for tea parties, dessert buffets, or as a special treat for birthdays and celebrations. They’re also great for picnics and casual get-togethers.
Decoration Tips:
- Dust the tops with powdered sugar for a classic look.
- Drizzle with melted chocolate or a berry coulis for added flair.
- Garnish with a fresh berry or a mint leaf on each sandwich for a touch of elegance.
Ingredients:
For the Cake Base:
- 50g vegetable oil
- 72g milk
- 69g cake flour
- 14g cocoa powder
- 5 eggs (about 55g each)
- 65g granulated sugar
- 10g lemon juice
- 8g vanilla extract
For the Cream Filling:
- 160g heavy cream
- 20g granulated sugar
- 2g salt
- 5g vanilla extract
Instructions:
- Mix vegetable oil and cocoa powder. Add milk, then cake flour; mix well.
- Separate eggs, adding yolks to the batter.
- Line a 28282.6cm baking tray. Preheat the oven to 302°F (150°C).
- Beat egg whites with lemon juice, sugar, and vanilla to soft peaks. Fold into batter gently.
- Pour batter into the tray, smoothing it out. Bake for 32 minutes.
- Whip heavy cream, vanilla, sugar, and salt until thick. Refrigerate.
- Cool the cake on a rack, then release from the pan and slice in half.
- Spread cream on one cake half, top with the other. Refrigerate for 30 minutes.
- Cut into finger sandwiches.
Enjoy these Decadent Chocolate Cake Sandwiches, where each bite is a blend of rich chocolate and velvety cream – a true celebration of flavor!
