This Decadent Chocolate Cake recipe is a chocolate lover’s dream come true. It features a moist and rich chocolate cake made with cocoa powder and complemented by a luxurious chocolate ganache topping. The cake is simple to make yet yields impressive results, making it perfect for special occasions or as a delightful treat for any chocolate aficionado.
Why You’ll Love This: The cake boasts an intense chocolate flavor, thanks to the unsweetened cocoa powder and dark chocolate ganache. Its moist and tender crumb is achieved with a combination of whole milk, eggs, and vegetable oil, while the ganache adds a smooth and creamy finish. This cake is not just about taste but also texture, with the ganache providing a silky contrast to the soft cake.
Perfect Occasion: This chocolate cake is ideal for birthdays, celebrations, or as a sumptuous dessert for dinner parties. It’s also perfect for a comforting weekend treat or whenever you need to satisfy your chocolate cravings.
Decoration Tips:
- Garnish with chocolate shavings or cocoa powder for a classic look.
- Decorate with fresh berries or edible flowers for a pop of color.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Ingredients: Cake:
- 1 and 3/4 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Ganache:
- 500ml cream, warmed
- 250g chopped dark chocolate
- 1 tablespoon butter
Instructions:
- Preheat the oven to 350°F (175°C).
- Sift flour, sugar, cocoa, baking soda, baking powder, and salt into a bowl.
- Add eggs, milk, oil, and vanilla to dry ingredients. Mix until combined.
- Gradually add boiling water, stirring continuously.
- Pour batter into prepared pans and bake for 30-35 minutes.
- Cool cakes in pans for 20-30 minutes.
- For ganache, pour warm cream over chopped chocolate and butter. Stir until smooth.
- Pour ganache over cooled cake, covering it completely.
- Let the cake set for at least 2 hours or overnight.
Indulge in this Decadent Chocolate Cake with Rich Chocolate Ganache, a luxurious treat that promises to satisfy your deepest chocolate cravings!
