Immerse yourself in the luxurious texture and rich flavor of our Decadent Chocolate Castella Cake. This Japanese-inspired cake combines the airy lightness of a sponge with the deep, indulgent taste of chocolate. Each slice offers a velvety-smooth texture, making it an ideal treat for chocolate lovers seeking a refined dessert experience.
Why You’ll Love This:
- Rich Chocolate Flavor: Unsweetened cocoa powder delivers an intense chocolate taste.
- Spongy and Moist Texture: The delicate balance of eggs, flour, and milk creates a wonderfully moist sponge.
- Elegant and Simple: Despite its sophisticated flavor and texture, this cake is surprisingly simple to make.
- Versatile Dessert: Perfect as a teatime treat, a luxurious dessert, or a special occasion cake.
Perfect Occasion: Ideal for afternoon tea, celebratory events, or as a delightful dessert for any gathering. It’s also a wonderful choice for a weekend baking project or a cozy family dessert.
Decoration Tips:
- Drizzle with chocolate syrup for an extra chocolatey experience.
- Dust with powdered sugar for a subtle sweetness and elegant look.
- Garnish with fresh berries or a dollop of whipped cream for a contrast in flavors.
Ingredients:
- 130g whole milk (½ cup + 2 tsp)
- 130g unsalted butter (½ cup + 2 tsp)
- 80g all-purpose flour (⅔ cup)
- 40g unsweetened cocoa powder (⅓ cup)
- 8 egg yolks
- 1 tsp vanilla extract
- 8 egg whites
- 130g white sugar (⅔ cup)
- Pinch of salt
- Chocolate syrup (optional)
Instructions:
- Preheat the oven to 140°C. Line an 8×8 inch cake tin with parchment paper.
- Heat milk and butter until butter melts and milk steams.
- Sift flour, cocoa powder, and salt; mix with the milk mixture.
- Add egg yolks and vanilla; combine until smooth.
- Whip egg whites to foamy, then add sugar and beat to soft-medium peaks.
- Fold ⅓ of the meringue into the yolk mix, then gently fold this back into the remaining meringue.
- Pour into the tin, place in a water bath, and bake for 75 minutes.
- Cool for 5 minutes on a wire rack.
- Serve warm with optional chocolate syrup.
Indulge in the comforting and exquisite taste of this Decadent Chocolate Castella Cake, a perfect blend of spongy texture and deep chocolate flavor!
