Decadent Chocolate Chip Caramel Tart Bars: A Triple Layer Delight

Decadent Chocolate Chip Caramel Tart Bars combine the best of all worlds with a chewy chocolate chip cookie base, a rich homemade caramel layer, and a smooth dark chocolate topping. These bars are a symphony of textures and flavors, offering a delightful crunch, a gooey caramel center, and a melt-in-your-mouth chocolate finish. Perfect for any special occasion or just a luxurious treat at home, these bars are sure to impress and satisfy any sweet tooth.

Why You’ll Love This

You’ll love these bars for their irresistible combination of flavors and textures. The chewy chocolate chip cookie base pairs perfectly with the rich, gooey caramel layer, and the dark chocolate topping adds a decadent touch. The homemade caramel sauce made with coconut sugar and maple syrup provides a deep, complex sweetness that is simply divine. These bars are not only delicious but also a fun and rewarding baking project that yields impressive results.

Perfect Occasion

These Chocolate Chip Caramel Tart Bars are perfect for any celebration, from birthday parties to holiday gatherings. They make a fantastic addition to dessert tables, potlucks, or as a special treat to share with friends and family. These bars are also an excellent choice for gifting, as they transport well and are sure to delight anyone who receives them. Whether you’re celebrating a special occasion or just treating yourself, these bars are a guaranteed hit.

Decoration Tips

To enhance the presentation of your Chocolate Chip Caramel Tart Bars, consider adding a few decorative touches. You can drizzle some extra melted chocolate over the top in a zigzag pattern for a visually appealing finish. Sprinkle a pinch of sea salt on top of the chocolate layer to contrast the sweetness and add a gourmet touch. For a festive look, add some edible gold leaf or a dusting of powdered sugar. These simple decorations can make your bars look as impressive as they taste.

Ingredients:

Cookie Dough Base:

• 1 pack of chocolate chip cookie dough

Caramel Sauce:

• 1/2 cup coconut sugar
• 2 tablespoons maple syrup
• 1/3 cup water
• 1/2 cup heavy cream, warmed

Chocolate Layer:

• 1 cup dark chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C). Line a rectangular pan with parchment paper.
2. Prepare Cookie Base:
   • Smash the chocolate chip cookie dough together to form one large rectangular cookie. Press it evenly into the prepared pan.
   • Bake according to the package instructions, then allow it to cool completely.
3. Make Caramel Sauce:
   • In a large pot, combine the coconut sugar, maple syrup, and water. Heat over medium to high heat, stirring until the sugar is completely dissolved.
   • Stop stirring and allow the mixture to bubble for about 1 minute.
   • Remove from heat and carefully pour in the warmed heavy cream. Stir until smooth.
   • Allow the caramel sauce to cool before pouring it over the cooled cookie base.
4. Assemble Bars:
   • Pour the cooled caramel sauce over the cooled cookie base, spreading it evenly.
   • Place the pan in the freezer for 30-45 minutes to allow the caramel to harden.
5. Prepare Chocolate Layer:
   • Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
   • Remove the pan from the freezer and pour the melted chocolate over the hardened caramel layer. Spread it evenly, and swirl if desired.
6. Harden Chocolate Layer:
   • Place the pan back in the freezer for about 20-30 more minutes until the chocolate layer is set.
7. Serve:
   • Remove from the freezer and cut into thin slices.

Enjoy!