Unveil the richness of this decadent dessert that merges the comforting warmth of a chocolate chip cookie crust with the luxuriousness of homemade caramel sauce and a silky chocolate ganache topping. Each component of this tart—from the crumbly cookie base to the luscious caramel and the velvety ganache—is meticulously crafted to create a symphony of textures and flavors. This dessert is a true indulgence, perfect for those who cherish classic flavors presented in an elegantly refined way.
Why You’ll Love This: This Chocolate Chip Cookie Tart stands out with its layered complexity. The homemade caramel sauce offers a gooey, rich foundation that perfectly compleates the crunchy chocolate chip cookie crust. Topped with a smooth chocolate ganache that melts in your mouth, this tart is a delightful contrast of textures. The sprinkle of flaky sea salt not only enhances the sweetness but also adds a sophisticated touch, making each bite irresistibly balanced.
Perfect Occasion: This tart is ideal for special occasions that call for a show-stopping dessert. Whether it’s a birthday celebration, an anniversary, or a festive holiday gathering, this tart promises to dazzle and delight. It’s also perfect for a gourmet dessert at a dinner party or as a luxurious treat to end a romantic dinner.
Decoration Tips: To elevate the presentation, consider adorning the ganache with gold leaf or edible flowers for a touch of opulence. Alternatively, a drizzle of caramel and a few chocolate curls can add visual interest and enhance the flavor profile. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of decadence.
Ingredients:
- For the Caramel Sauce:
- 1 cup granulated sugar
- ¼ cup water
- 3 tablespoons light corn syrup
- ¾ cup heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 3 tablespoons butter
- For the Cookie Crust:
- 10 tablespoons unsalted butter, softened
- ⅓ cup packed light brown sugar
- ⅓ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ teaspoon salt
- ¾ cup mini chocolate chips
- 1 ½ cups caramel sauce (homemade or store-bought)
- For the Ganache:
- ¼ cup heavy cream
- ½ cup semi-sweet or dark chocolate
- Flaky sea salt for finishing
Instructions:
- For the Caramel Sauce:
- Combine sugar, water, and corn syrup in a saucepan. Heat over medium, watching as it caramelizes to a golden brown. Heat cream separately and add to the caramel, then stir in vanilla, salt, and butter. Set aside to cool.
- For the Cookie Crust:
- Preheat oven to 350°F (175°C). Prepare a 9-inch tart pan with cooking spray.
- Cream together butter and sugars until fluffy. Mix in egg and vanilla. Gradually add flour and salt, then stir in chocolate chips.
- Press the dough into the tart pan. Bake for 18-22 minutes until golden. Allow to cool, then add the caramel sauce.
- For the Ganache:
- Heat the cream until hot. Add chocolate and let sit for a few minutes, then stir until smooth.
- Spread ganache over the set caramel layer. Sprinkle with flaky salt.
Enjoy this sumptuous Chocolate Chip Cookie Tart, where every layer contributes to a delightful dessert experience, perfect for any occasion where you want to impress and indulge.
