These chocolate chip muffins are the perfect treat when you’re craving something sweet and comforting. Soft, fluffy, and studded with rich chocolate chunks, they combine a light, airy texture with the indulgence of melted chocolate in every bite. Whether you’re serving them for breakfast, as an afternoon snack, or as a delicious dessert, these muffins are guaranteed to satisfy your sweet tooth. The balance of sugar, sour cream, and vanilla ensures the perfect moist crumb, while the chocolate chunks melt beautifully into the batter for a delightful surprise in every mouthful.
Why You’ll Love This:
You’ll love these chocolate chip muffins because they’re easy to make but deliver bakery-quality results every time. The batter is simple to put together, and the addition of sour cream ensures that the muffins stay moist and tender, even after they’ve cooled. The generous amount of chocolate chunks means that each muffin is packed with gooey, melted chocolate, making them impossible to resist. Whether you’re enjoying them fresh out of the oven or as a snack later in the day, these muffins offer the perfect blend of flavor and texture.
Perfect Occasion:
These muffins are perfect for any occasion, from a cozy weekend breakfast to an afternoon pick-me-up. They’re great for brunch gatherings, picnics, or as a quick treat to pack in lunchboxes. You can also whip up a batch for special occasions like birthdays or holiday mornings when you want something that feels indulgent but is easy to prepare. Whether you’re hosting friends or simply treating yourself, these muffins will bring joy to any setting.
Decoration Tips:
For an extra special touch, sprinkle a few extra chocolate chunks on top of the muffins before baking. This will give them a beautiful, bakery-style finish with melted chocolate peeking out of the tops. You can also lightly dust the tops with powdered sugar after they’ve cooled to give them an elegant, sweet look. If you want a more festive vibe, drizzle a bit of chocolate or caramel sauce over the muffins before serving. These small touches can make your muffins even more eye-catching and delicious.
Ingredients:
- 200 grams of flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 110 grams of milk
- 190 grams of sugar
- 60 grams of oil
- 2 eggs
- 2 teaspoons vanilla extract
- 180 grams of sour cream
- 160 grams of chocolate chunks
Instructions:
- Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside. - Mix the Wet Ingredients:
In a large mixing bowl, beat the sugar, oil, eggs, and vanilla extract until the mixture is smooth and well combined. This will create a light, sweet base for your muffins. - Incorporate the Milk:
Gradually add the milk to the wet mixture and continue to beat until fully incorporated. The milk helps create a smooth, cohesive batter. - Add Dry Ingredients and Sour Cream:
Slowly add the dry flour mixture to the wet ingredients, alternating with the sour cream. Begin by adding a portion of the flour mixture, then mix in some sour cream, and continue alternating until both are fully combined. Be careful not to overmix—just stir until the batter is smooth. - Fold in the Chocolate Chunks:
Gently fold in the chocolate chunks, ensuring they are evenly distributed throughout the batter. These chocolate pieces will melt into delicious pockets of sweetness as the muffins bake. - Bake the Muffins:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. Divide the batter evenly between the muffin cups, filling each one about three-quarters full. Bake the muffins for 25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. - Cool and Enjoy:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy the muffins warm or at room temperature.
Enjoy!
