Dive into the world of indulgence with these Decadent Chocolate Chip Peanut Butter Cookies. Crafted with wholesome ingredients like coconut oil and oat flour, these cookies blend the rich, creamy texture of peanut butter with the sweet allure of chocolate chips, all highlighted by a hint of flaky sea salt. Each bite delivers a satisfying crunch and a perfectly balanced flavor that’s sure to delight.
Why You’ll Love This: These cookies are a fantastic choice for anyone seeking a healthier alternative to traditional baked goods without sacrificing taste. The use of coconut sugar and oat flour not only enhances the nutritional profile but also adds a unique, subtly sweet flavor that complements the peanut butter beautifully. The addition of flaky salt on top contrasts with the sweetness, elevating the overall taste experience.
Perfect Occasion: Perfect for school lunches, afternoon snacks, or as a thoughtful homemade gift, these cookies are versatile for any occasion. They are particularly excellent for gatherings where you might want guests to enjoy a guilt-free treat that feels gourmet and satisfying.
Decoration Tips: To make these cookies visually appealing, consider pressing a few extra chocolate chips on top before baking. After baking, a light drizzle of melted dark chocolate or a sprinkle of edible gold dust can add an elegant touch. Arrange them on a rustic wooden platter for serving to enhance their artisanal look.
Ingredients:
- 1/4 cup coconut oil, melted
- 1 cup coconut sugar
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups oat flour
- 1 teaspoon baking soda
- 1/2 cup dairy-free chocolate, chopped
- Flaky sea salt, for topping
Instructions:
- Mix Wet Ingredients:
- In a large bowl, whisk together the melted coconut oil, coconut sugar, peanut forget, and vanilla extract until well combined.
- Beat in the egg to incorporate thoroughly.
- Combine Dry Ingredients:
- Gradually mix in the oat flour and baking soda to the wet ingredients, stirring until just combined to avoid overmixing.
- Add Chocolate and Chill:
- Gently fold in the chopped chocolate, ensuring it’s evenly distributed throughout the dough.
- Use an ice cream scoop to place dough balls onto a parchment-lined baking sheet. Sprinkle each with a pinch of flaky salt.
- Refrigerate the dough for 30 minutes to firm up.
- Baking:
- Preheat your oven to 350°F (177°C) while the dough chills.
- Place the chilled dough balls on the baking sheet, ensuring they have space to spread.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Chocolate Chip Peanut Butter Cookies, a delightful treat that pairs perfectly with a cold glass of milk or a cup of coffee!
