These Decadent Chocolate Chunk and Oreo Cookies are a heavenly treat, perfect for satisfying your sweet tooth. Combining large chunks of milk chocolate with pieces of Oreo cookies, these cookies offer a delightful blend of textures and flavors. For an extra touch of indulgence, you can add a bit of chocolate spread in the center of each cookie. Whether you’re making these for a special occasion or just to enjoy with a glass of milk, these cookies are sure to impress.
Why You’ll Love This: You’ll love these cookies for their perfect combination of chewy and crunchy textures. The chunks of milk chocolate melt into gooey goodness, while the pieces of Oreo cookies add a delightful crunch. The addition of a surprise center of chocolate spread makes these cookies extra special and irresistible. This recipe is straightforward and easy to follow, making it perfect for bakers of all skill levels. These cookies are sure to become a favorite in your household.
Perfect Occasion: These cookies are perfect for any occasion, from casual get-togethers and family gatherings to holiday parties and special events. They make a great addition to dessert tables, potlucks, or as a homemade gift. Serve them warm with a glass of milk or a cup of coffee for a comforting and delicious treat.
Decoration Tips: For an extra touch of elegance, decorate the tops of the cookies with additional pieces of Oreo cookies before baking. You can also drizzle melted chocolate over the cooled cookies for added decadence. If you want to add a festive touch, consider sprinkling a few colorful sprinkles on top. The key is to keep the decorations simple yet appealing, letting the rich flavors of the cookies shine through.
Ingredients to Gather:
- 220g all-purpose flour
- 170g milk chocolate, chopped into large chunks
- 110g butter, softened
- 100g brown sugar
- 1 egg
- 1/2 teaspoon baking soda
- 6 Oreo cookies, chopped into pieces
- Chocolate spread (optional, for filling)
Prepare the Dough:
- Mix Butter and Sugar:
- In a large mixing bowl, cream together 110g of softened butter and 100g of brown sugar until light and fluffy.
- Add Egg:
- Beat in 1 egg until well combined.
- Combine Dry Ingredients:
- Sift together 220g of all-purpose flour and 1/2 teaspoon of baking soda.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Mix-Ins:
- Fold in the 170g of chopped milk chocolate and the 6 chopped Oreo cookies until evenly distributed.
- Chill the Dough:
- Form the dough into a ball and wrap it in plastic wrap.
- Refrigerate for 30 minutes to firm up.
Form and Bake the Cookies:
- Preheat Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- Shape the Cookies:
- Scoop tablespoons of dough and roll them into balls.
- If desired, create a small indentation in the center of each ball and add a bit of chocolate spread, then seal the dough around it.
- Place the dough balls on the prepared baking sheet, spacing them apart.
- Decorate:
- Press a few extra pieces of Oreo cookies on top of each dough ball for decoration.
- Bake:
- Bake in the preheated oven for 12-13 minutes, or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Decadent Chocolate Chunk and Oreo Cookies, a delightful blend of chewy, crunchy, and gooey goodness that’s perfect for any occasion!
