Decadent Chocolate Chunk Pumpkin Oatmeal Cookies -

Indulge in the perfect autumn treat with our Decadent Chocolate Chunk Pumpkin Oatmeal Cookies. These cookies are a delightful fusion of rich chocolate chunks and classic pumpkin flavors, intertwined with the heartiness of oats. Each cookie is soft yet chewy, offering a mouth-watering blend of textures and tastes that celebrate the essence of fall.

Why You'll Love This: Our Chocolate Chunk Pumpkin Oatmeal Cookies are not just delicious but also boast a wholesome touch with the inclusion of oats and almond flour. The pumpkin puree and maple syrup provide a natural sweetness and moisture, making each cookie satisfyingly soft and chewy. The chocolate chunks add a luxurious richness that takes these cookies to the next level of indulgence.

Perfect Occasion: These cookies are ideal for a cozy autumn evening, a delightful treat for Halloween parties, or a comforting snack during the cooler months. They're also great for sharing with friends and family or as a special homemade treat for yourself.

Recipe:

Ingredients:

1/3 cup drippy almond butter

1/3 cup 100% pumpkin puree
1/3 cup pure maple syrup
2 teaspoons pure vanilla extract

1/2 teaspoon pink salt
1 cup rolled oats, gluten-free
1/2 cup fine almond flour

1/3 cup chopped dark chocolate, plus extra for topping (dairy-free and refined sugar-free if desired)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix together almond butter, pumpkin puree, maple syrup, vanilla extract, and salt until combined.
Stir in the rolled oats and almond flour until the mixture is well combined.
Fold in the chopped dark chocolate.

Using a 3 tbsp cookie scoop, place scoops of the mixture onto the prepared baking sheet.
Flatten the cookies slightly and top with additional chopped chocolate.
Bake for 20-24 minutes, adjusting the time for softer or firmer cookies.