Decadent Chocolate Cinnamon Rolls with Nutella Drizzle: A Heavenly Treat

Indulge in the ultimate sweet treat with these Decadent Chocolate Cinnamon Rolls, topped with a creamy Nutella drizzle. This recipe combines the rich flavors of cocoa and freshly brewed coffee within the dough, paired with a classic cinnamon filling and enveloped in a luxurious chocolate spread sauce. Each roll is a perfect swirl of comfort and indulgence, making it impossible to resist.

Why You’ll Love This: These chocolate cinnamon rolls are soft, fluffy, and rich in flavor. The addition of coffee enhances the chocolate’s depth without overpowering the sweet and spicy filling. The Nutella drizzle adds a creamy, hazelnut touch that complements the gooey center. Perfect for chocolate lovers, this twist on a classic cinnamon roll recipe brings a delightful new flavor to a familiar favorite.

Perfect Occasion: Serve these chocolate cinnamon rolls during brunch, as a special dessert, or at a festive gathering. They’re particularly perfect for holiday mornings, celebrations, or any time you want to offer something warmly decadent. Their irresistible appearance and taste are sure to bring smiles at any family breakfast or coffee break.

Decoration Tips: Once baked and while still warm, drizzle generously with the Nutella sauce. For an added touch of elegance, sprinkle with powdered sugar or finely chopped hazelnuts. Serve each roll on a plate with a dollop of whipped cream or a side of vanilla ice cream for those who adore extra sweetness.

Ingredients:

• Japanese Dough (Tangzhong):
  • 3 tablespoons flour (20 grams)
  • 1/2 cup milk (100 ml)
• Dough:
  • 1/3 cup cocoa powder (45 grams)
  • 1 teaspoon instant coffee
  • 4 cups flour (480 grams)
  • A pinch of salt
  • 1/2 cup sugar (100 grams)
  • 1/3 cup soft butter (75 grams)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup warm milk (200 ml)
  • 1 packet instant yeast (10 grams)
• Filling:
  • 5 tablespoons butter (70 grams)
  • 6 tablespoons brown sugar (70 grams)
  • 1 tablespoon cinnamon (7 grams)
• Nutella Sauce:
  • 2 tablespoons chocolate spread
  • 4 tablespoons powdered sugar (30 grams)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup whipping cream (80 ml) or 30 ml milk

1. Prepare the Tangzhong:
   • Whisk together flour and milk in a small saucepan over medium heat. Cook until thickened, stirring continuously. Set aside to cool.
2. Make the Dough:
   • Combine cocoa, instant coffee, flour, salt, and sugar in a large mixing bowl. Add the softened butter, eggs, vanilla, warm milk, and prepared tangzhong. Sprinkle yeast over the mixture and knead until the dough is smooth and slightly sticky. Allow to rise in a warm place until doubled in size.
3. Prepare the Filling:
   • Mix together softened butter, brown sugar, and cinnamon in a bowl.
4. Assemble the Rolls:
   • Roll out the dough into a rectangle on a lightly floured surface. Spread the filling evenly over the dough. Roll up tightly and cut into slices. Place slices in a greased baking dish.
5. Bake:
   • Preheat the oven to 355°F (180°C). Bake the rolls for about 20 minutes or until they are just cooked through but still soft.
6. Prepare the Nutella Sauce:
   • Whisk together chocolate spread, powdered sugar, vanilla, and cream (or milk) until smooth.
7. Finish and Serve:
   • Drizzle the Nutella sauce over the warm rolls before serving.

Enjoy these luscious Chocolate Cinnamon Rolls with Nutella Drizzle, a perfect blend of rich flavors and soft, doughy textures that make each bite a delightful experience!