Explore the delightful world of these decadent Chocolate Coconut Cubes, a treat that combines the rich, velvety texture of chocolate with the tropical crunch of coconut. These cubes, also known as Čupavci or Lamingtons, offer a multi-layered experience with a soft, airy cake dipped in a luscious chocolate sauce and then rolled in desiccated coconut. Each bite is a perfect harmony of moist cake, creamy chocolate, and crispy coconut—a true celebration of textures and flavors.
Why You’ll Love This: These Chocolate Coconut Cubes are a perfect blend of sweetness and texture. The homemade chocolate sauce adds a depth of flavor that can’t be achieved with store-bought versions, while the coconut coating provides a delightful contrast in textures. Whether you are a chocolate lover or a fan of coconut, these treats cater to everyone’s tastes. They are also incredibly versatile, perfect for any occasion from casual gatherings to more formal celebrations.
Perfect Occasion: Serve these Chocolate Coconut Cubes at any event where you want to impress. They are ideal for birthday parties, holiday gatherings, or as a special treat to brighten up a weekend. These cubes also make a great gift, beautifully packed in a box for friends and family who appreciate a homemade touch.
Decoration Tips: For an added visual appeal, you can sprinkle some colorful sprinkles or a drizzle of white chocolate over the coconut before they set. Serving them on a platter with a dusting of cocoa powder or alongside fresh berries can also enhance their presentation, making them even more irresistible.
Ingredients:
- 4 medium eggs
- 7 oz (200g) sugar
- 5 oz (140ml) milk
- 4 oz (120ml) vegetable oil
- 9.5 oz (270g) flour
- 1 packet (16g) baking powder
Chocolate Sauce:
- 13.5 oz (400ml) milk
- 2 oz (60g) butter
- 3.5 oz (100g) sugar
- 7 oz (200g) dark chocolate
- 2.8 oz (80g) milk chocolate
- 1 tablespoon cocoa powder
Coating:
- Approximately 10.5 oz (300g) desiccated coconut
- Begin by beating the eggs and sugar with an electric mixer on high speed until creamy, about 8-10 minutes.
- Add milk and oil on a low speed. Sift in flour and baking powder, then gently fold with a spatula from the bottom up to avoid deflating the mixture.
- Pour the batter into a parchment-lined 36×24 cm baking pan and smooth the surface. Do not grease the sides to ensure even rising.
- Bake in a preheated 356°F (180°C) oven for about 20-22 minutes. Perform a toothpick test before removing from the oven. Cover with a thin cloth to prevent drying out as it cools.
- For the sauce, bring milk, butter, sugar, and cocoa to a boil in a saucepan. Turn off the heat and stir in both chocolates until melted and smooth. Let the sauce cool slightly.
- Once the cake is cool, cut it into 2×2 inch (5×5 cm) squares. Dip each square into the chocolate sauce, then roll in coconut, ensuring full coverage.
- Allow the cubes to set on parchment paper or a wire rack.
Enjoy these delightful Chocolate Coconut Cubes, each offering a perfect bite of chocolatey, coconutty goodness that will surely leave you and your guests wanting more!
