Decadent Chocolate Cookie Pumpkin Cheesecake Brownie Bars

Experience the ultimate indulgence with these Chocolate Cookie Pumpkin Cheesecake Brownie Bars. A delightful combination of a rich brownie base, a creamy classic cheesecake layer, and a spiced pumpkin cheesecake layer, all adorned with crunchy chocolate sandwich cookies. These bars offer a multi-textured treat, blending the deep flavor of dark chocolate with the comforting taste of pumpkin spice, making them a perfect dessert for any season.

Why You’ll Love These Bars:

  • Rich Brownie Layer: A chocolatey foundation that adds a deep, fudgy flavor.
  • Dual Cheesecake Experience: Enjoy the classic cheesecake taste along with a festive pumpkin spice variation.
  • Cookie Crunch: Chocolate sandwich cookies add a delightful crunch and flavor contrast.
  • Seasonal Delight: The pumpkin spice makes these bars a hit for autumn festivities.
  • Crowd-Pleaser: Perfect for parties, gatherings, or as a special treat.

Ingredients:

Brownie Layer:

  • 5 tbsp unsalted butter
  • 2 oz dark chocolate, chopped
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup (34g) all-purpose flour
  • 2 tbsp cocoa powder

Cheesecake Layers:

  • 16 oz cream cheese, room temp
  • 3/4 cup (150g) granulated sugar
  • 1/4 tsp salt
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 1/2 cup (120g) sour cream, room temp
  • 3/4 cup (190g) pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 24 chocolate sandwich cookies

Instructions:

  1. Brownie Base: Line an 8×8 dish with parchment, leaving overhang. Melt butter and chocolate, then cool. Blend in sugar, egg, vanilla, and salt, then fold in flour and cocoa. Spread in dish.
  2. Cheesecake Prep: Preheat oven to 325°F. Cream together cream cheese, sugar, and salt. Blend in eggs, vanilla, and sour cream.
  3. Assemble Layers: Spread half the cheesecake mix over brownie. Stir pumpkin puree and spices into remaining batter.
  4. Cookie Layer: Place 16 cookies over first cheesecake layer, then top with pumpkin cheesecake mix. Chop remaining cookies; sprinkle on top.
  5. Bake and Cool: Bake 1 hour 15-20 minutes. Cool, then chill for 2 hours. Lift out using parchment, slice, and serve.

Enjoy these Chocolate Cookie Pumpkin Cheesecake Brownie Bars, a decadent treat that combines the best of brownies, cheesecake, and cookies in every bite! 🍫🎃🍰

content team

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