Decadent Chocolate Cookie Pumpkin Cheesecake Brownie Bars

Experience the ultimate indulgence with these Chocolate Cookie Pumpkin Cheesecake Brownie Bars. A delightful combination of a rich brownie base, a creamy classic cheesecake layer, and a spiced pumpkin cheesecake layer, all adorned with crunchy chocolate sandwich cookies. These bars offer a multi-textured treat, blending the deep flavor of dark chocolate with the comforting taste of pumpkin spice, making them a perfect dessert for any season.

Why You'll Love These Bars:

  • Rich Brownie Layer: A chocolatey foundation that adds a deep, fudgy flavor.
  • Dual Cheesecake Experience: Enjoy the classic cheesecake taste along with a festive pumpkin spice variation.
  • Cookie Crunch: Chocolate sandwich cookies add a delightful crunch and flavor contrast.
  • Seasonal Delight: The pumpkin spice makes these bars a hit for autumn festivities.
  • Crowd-Pleaser: Perfect for parties, gatherings, or as a special treat.

Ingredients:

Brownie Layer:

  • 5 tbsp unsalted butter
  • 2 oz dark chocolate, chopped
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup (34g) all-purpose flour
  • 2 tbsp cocoa powder

Cheesecake Layers:

  • 16 oz cream cheese, room temp
  • 3/4 cup (150g) granulated sugar
  • 1/4 tsp salt
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 1/2 cup (120g) sour cream, room temp
  • 3/4 cup (190g) pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 24 chocolate sandwich cookies

Instructions:

  1. Brownie Base: Line an 8x8 dish with parchment, leaving overhang. Melt butter and chocolate, then cool. Blend in sugar, egg, vanilla, and salt, then fold in flour and cocoa. Spread in dish.
  2. Cheesecake Prep: Preheat oven to 325°F. Cream together cream cheese, sugar, and salt. Blend in eggs, vanilla, and sour cream.
  3. Assemble Layers: Spread half the cheesecake mix over brownie. Stir pumpkin puree and spices into remaining batter.
  4. Cookie Layer: Place 16 cookies over first cheesecake layer, then top with pumpkin cheesecake mix. Chop remaining cookies; sprinkle on top.
  5. Bake and Cool: Bake 1 hour 15-20 minutes. Cool, then chill for 2 hours. Lift out using parchment, slice, and serve.

Enjoy these Chocolate Cookie Pumpkin Cheesecake Brownie Bars, a decadent treat that combines the best of brownies, cheesecake, and cookies in every bite! 🍫🎃🍰

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