Decadent Chocolate Cornflake Fingers: A Crunchy, No-Bake Delight for Any Festive Occasion

Explore the delightful combination of crunchy cornflakes encased in smooth, creamy milk chocolate with these decadent Chocolate Cornflake Fingers. This easy-to-make, no-bake dessert provides the perfect sweet treat for any occasion, offering a satisfying crunch with every bite.

Why You'll Love This: Chocolate Cornflake Fingers are an irresistible mix of textures that will appeal to both chocolate lovers and those who crave a crunchy snack. This simple recipe requires minimal ingredients and no oven time, making it an ideal choice for quick preparation without compromising on taste or quality.

Perfect Occasion: These chocolate delights are not only a fantastic choice for festive celebrations like birthdays, holiday gatherings, and family get-togethers but also serve wonderfully as a special treat for afternoon snack times or as a dessert at casual dinners.

Decoration Tips: For an added touch of elegance, sprinkle some finely chopped nuts or colorful sprinkles over the chocolate before it sets. You can also drizzle a contrasting chocolate, such as white or dark chocolate, over the top for a stylish finish.

Ingredients for a 20x20 cm baking dish:

  • For the Base:
    • 250 grams of milk chocolate
    • 60 ml of heavy cream
    • 4 cups of cornflakes
  • For the Topping:
    • 150 grams of milk chocolate
    • 125 ml of heavy cream
    • Extra cornflakes for decoration

Instructions:

  1. Melting the Chocolate:
    • Combine the chocolate and cream in a microwave-safe bowl. Melt in the microwave in short bursts, stirring in between each burst until smooth.
  2. Mixing the Base:
    • Gently fold the cornflakes into the melted chocolate mixture until they are completely coated. Spread this mixture evenly in a parchment-lined baking dish.
  3. Preparing the Topping:
    • Melt the additional chocolate and cream as before. Once smooth, pour over the cornflake base, smoothing out to cover completely.
  4. Adding Finishing Touches:
    • Sprinkle some cornflakes over the top for added crunch and visual appeal.
  5. Setting the Dessert:
    • Refrigerate for at least 4 hours or overnight to ensure the mixture sets properly.
  6. Serving:
    • Once set, cut into fingers and serve. These are best enjoyed chilled.

Enjoy these decadent Chocolate Cornflake Fingers as a delightful, crunchy treat that's sure to please any crowd!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *