This decadent chocolate delight cake is the ultimate treat for chocolate lovers. With a combination of rich dark and creamy milk chocolates, this cake is buttery, smooth, and filled with deep chocolate flavor. A pinch of fleur de sel enhances the chocolate’s natural sweetness, making each bite a perfect balance of richness and indulgence. This cake is easy to prepare and delivers an impressive, melt-in-your-mouth texture. Whether you’re celebrating a special occasion or simply craving something sweet, this chocolate cake is sure to satisfy your deepest chocolate desires.
Why You’ll Love This:
This cake is the perfect dessert for any chocolate lover, with its rich and luxurious taste. The combination of dark and milk chocolates creates a harmonious blend of flavors, while the buttery base keeps the cake soft and moist. You’ll love how easy this recipe is to make, using simple ingredients that come together to create a truly decadent dessert. The added pinch of salt brings out the full depth of the chocolate, making every bite even more enjoyable. Serve it warm or at room temperature, and it will quickly become your go-to chocolate cake recipe for any occasion.
Perfect Occasion:
This decadent chocolate cake is perfect for any celebration where a rich, indulgent dessert is needed. Whether you’re hosting a birthday, a holiday gathering, or an intimate dinner party, this cake will impress your guests. It’s also a great option for a cozy night in, when you want something special to enjoy with a cup of coffee or tea. The cake’s velvety texture and deep chocolate flavor make it a versatile dessert for any occasion, big or small.
Decoration Tips:
For an elegant presentation, dust the top of the cake with cocoa powder or powdered sugar. You can also drizzle melted chocolate or ganache over the top for an extra layer of indulgence. Garnish with fresh berries or whipped cream to add a pop of color and balance out the rich flavors. If you’re feeling creative, sprinkle some sea salt flakes or edible gold dust for a refined finish that makes this dessert look as luxurious as it tastes.
Ingredients (for a 20cm cake mold):
- 170g dark chocolate
- 80g milk chocolate
- 190g unsalted butter
- 200g eggs (approximately 4 medium eggs)
- 90g brown or white sugar
- 100g all-purpose flour
- A pinch of fleur de sel (or sea salt)
Instructions:
- Preheat the Oven: Preheat your oven to 160°C (320°F) with fan-assisted heat.
- Melt the Chocolate and Butter: In a saucepan or microwave-safe bowl, melt the dark chocolate, milk chocolate, and butter together. Stir until smooth, then set aside to cool until the mixture reaches approximately 32°C (90°F).
- Prepare the Egg Mixture: In a separate bowl, whisk the eggs with the sugar until the mixture becomes light and frothy. Gradually add the flour, mixing gently until the batter is smooth and well-combined.
- Combine the Mixtures: Once the chocolate and butter mixture has cooled to around 32°C, gently fold it into the egg and flour mixture. Add a pinch of fleur de sel and mix everything together, ensuring the ingredients are fully incorporated.
- Prepare the Cake Mold: Line your 20cm cake mold with parchment paper. Pour the chocolate mixture into the mold, spreading it evenly.
- Bake the Cake: Place the cake in the preheated oven and bake for approximately 33 minutes. The cake should have a soft center but be firm around the edges. Test with a toothpick—if it comes out with a few moist crumbs, the cake is ready.
- Cool and Serve: Allow the cake to cool in the mold for about 10 minutes before transferring it to a wire rack to cool completely. For extra indulgence, serve it slightly warm with a drizzle of chocolate sauce or a scoop of ice cream.
Enjoy your decadent chocolate delight cake—an irresistible treat for any occasion!
