Decadent Chocolate Ganache Fudge Brownie Loaf

Indulge in the rich and luxurious taste of this Decadent Chocolate Ganache Fudge Brownie Loaf. A dream come true for chocolate lovers, this loaf combines the intense flavor of dark chocolate with the velvety smoothness of ganache for a truly irresistible treat.

Why You’ll Love This: This recipe takes the classic brownie to new heights, creating a dense, fudgy loaf that’s both satisfying and rich. The addition of a luscious chocolate ganache topping adds an extra layer of indulgence.

Perfect Occasion: Ideal for a special dessert, a decadent snack, or as a show-stopping centerpiece for a gathering. It’s also a wonderful treat for sharing with friends and family who appreciate a good chocolate fix.

Ingredients and Instructions:

Brownie Loaf:

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • 2 cups oat flour
  • ½ cup cacao powder
  • ¼ teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 eggs
  • 1 cup coconut sugar
  • ½ cup olive oil
  • ¾ cup water

Chocolate Ganache:

  • 1 cup dark chocolate chips
  • 4 tbsp heavy whipping cream (vegan option available)

Directions:

  1. Preheat Oven and Prepare Pan: Set your oven to 325°F (163°C) and grease a loaf pan.
  2. Melt Chocolate: In a microwave-safe bowl, melt 1 cup chocolate chips with coconut oil using two 30-second increments, stirring in between. Set aside.
  3. Mix Dry Ingredients: In a bowl, whisk together oat flour, cacao powder, baking soda, and sea salt.
  4. Beat Eggs and Sugar: In a separate bowl, beat eggs and coconut sugar with an electric whisk until light and airy (about 3 minutes).
  5. Combine Wet Ingredients: Add olive oil, water, and the melted chocolate to the egg mixture. Whisk until uniform.
  6. Combine Mixtures: Fold the wet ingredients into the dry ingredients until smooth.
  7. Bake: Pour the batter into the loaf pan. Bake for 65-70 minutes. Let cool completely.
  8. Prepare Ganache: Melt 1 cup chocolate chips with heavy whipping cream, whisking until smooth.
  9. Garnish and Set: Pour ganache over the cooled loaf. Refrigerate to set for 20 minutes.

Slice into this Decadent Chocolate Ganache Fudge Brownie Loaf and savor every mouthful of its rich, fudgy goodness, topped with a creamy ganache that makes it a chocolate lover’s paradise.

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