Experience a unique twist on a classic with these Chocolate Hazelnut Baguettes, where traditional bread-making meets the indulgent flavors of chocolate and hazelnuts. Each baguette, weighing 60 grams, is crafted with care, resulting in a delightful texture that’s further enhanced by the crunch of hazelnuts and the richness of dark chocolate.
Why You’ll Love This:
- Rich Chocolate Flavor: The combination of dark chocolate and hazelnuts creates a luxurious taste experience.
- Crunchy Texture: The addition of crumbled hazelnuts adds a delightful crunch, contrasting beautifully with the soft bread.
- Versatile Enjoyment: These baguettes can be enjoyed on their own, as a snack, or paired with coffee or tea for a decadent treat.
Perfect Occasion: Chocolate Hazelnut Baguettes are ideal for brunches, as a special snack for gatherings, or as a unique offering at bake sales. They’re also perfect for those who enjoy experimenting with classic recipes and adding their own twist.
Decoration Tips:
- Drizzle with Chocolate: Once cooled, drizzle the baguettes with melted chocolate for extra indulgence.
- Dust with Powdered Sugar: A light dusting of powdered sugar can add a touch of sweetness and a visually appealing finish.
- Serve with Whipped Cream: Pair these baguettes with the provided whipped cream for a delightful combination of textures and flavors.
Ingredients:
- Bread Flour: 600g
- Instant Yeast: 9g
- Granulated Sugar: 40g
- Milk: 280ml (adjust as needed)
- Eggs: 2
- Butter: 70g
- Salt: 6g
- Hazelnuts (Crumbled): 170g
Chocolate Topping:
- Dark Chocolate: 150g
- Hot Heavy Cream: 150g
Cream:
- Whipping Cream: 200g
- Powdered Sugar: 40g
Instructions:
- Mix bread flour, instant yeast, and sugar. Gradually add milk and eggs, kneading for 9 minutes.
- Add butter and salt, then knead for an additional 5 minutes.
- Let the dough rest for 50 minutes.
- Shape the dough into 60g baguettes and let them rest for another 60 minutes.
- Brush the baguettes with beaten eggs and sprinkle with crumbled hazelnuts.
- Bake in a preheated oven at 180°C for 17 to 20 minutes.
- For the chocolate topping, mix dark chocolate with hot heavy cream until well combined.
- For the cream, whip together whipping cream and powdered sugar.
Enjoy these Chocolate Hazelnut Baguettes, a delightful and luxurious treat that combines the comfort of freshly baked bread with the rich flavors of chocolate and hazelnuts!
