Indulge in the ultimate decadence with this Chocolate Hazelnut Fondant. Featuring a rich and gooey chocolate center complemented by the nutty flavor of hazelnuts, this dessert is a chocolate lover’s dream. Perfectly balanced and incredibly luscious, each bite melts in your mouth, leaving you craving more.
Why You’ll Love This: This fondant is beloved for its intensely rich chocolate flavor and smooth, gooey texture. The addition of hazelnut paste elevates the taste, providing a delightful nutty undertone that pairs beautifully with the chocolate. The simple preparation and luxurious result make this dessert a go-to for impressing guests or treating yourself to something special.
Perfect Occasion: Ideal for dinner parties, special celebrations, or a romantic evening in, this Chocolate Hazelnut Fondant is a showstopper dessert. It’s also perfect for holidays or any occasion where you want to offer an indulgent treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.
Decoration Tips: For a sophisticated presentation, dust the fondant with powdered sugar or cocoa powder before serving. You can also garnish with chopped hazelnuts or drizzle with a bit of melted chocolate. Adding a fresh berry or two on top can provide a pop of color and a touch of freshness.
Ingredients:
- For the Fondant:
- 250g dark chocolate, chopped
- 250g unsalted butter
- 150g granulated sugar
- 5 large eggs
- 75g hazelnut paste
- 100g all-purpose flour
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F). Grease and line the base of a 24cm round cake pan with parchment paper.
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk the sugar and eggs together until well combined.
- Add the hazelnut paste to the egg mixture, stirring until fully incorporated.
- Pour the melted chocolate and butter mixture into the bowl, mixing until smooth.
- Sift the flour into the batter and fold gently until just combined.
- Bake the Fondant:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are set but the center remains slightly soft and gooey. Be careful not to overbake, as the center should be fondant-like.
- Serve:
- Allow the fondant to cool in the pan for about 10 minutes, then transfer to a wire rack to cool slightly before serving.
- For best results, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this Decadent Chocolate Hazelnut Fondant, a rich and gooey dessert that’s perfect for any special occasion and sure to impress all your guests!
