Indulge in these rich and chocolatey muffins, featuring a moist and tender crumb, a delightful crunch of hazelnuts, and a luscious Nutella filling. Perfectly balanced with the sweetness of brown sugar and the deep flavor of cocoa, these muffins are an irresistible treat for any chocolate lover.
Why You’ll Love This: These muffins are a chocolate lover’s dream, combining the rich flavors of cocoa and brown sugar with the creamy, indulgent filling of Nutella. The addition of hazelnuts provides a delightful crunch, making each bite a delicious experience. Easy to make and even easier to enjoy, these muffins are perfect for any time of the day.
Perfect Occasion: Ideal for breakfast, brunch, or as a dessert, these chocolate hazelnut muffins are versatile and loved by all. They’re perfect for special occasions, gatherings, or simply as a treat to enjoy with a cup of coffee or tea. These muffins also make a great gift for friends and family.
Decoration Tips: For an elegant presentation, dust the tops of the muffins with powdered sugar or cocoa powder. You can also drizzle with melted chocolate or top with extra chopped hazelnuts. Serve them on a decorative plate or cake stand to enhance their visual appeal.
Ingredients:
- For the Muffins:
- 2 large eggs
- 140g all-purpose flour
- 120g brown sugar
- 45g cocoa powder
- 120ml milk
- 100ml heavy cream
- 100ml vegetable oil
- 1/2 sachet (about 7g) baking powder
- 1 handful hazelnuts, chopped
- Nutella, for filling
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the eggs, milk, heavy cream, and vegetable oil until well combined.
- In a separate bowl, sift together the flour, brown sugar, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Rest and Preheat:
- Pour the batter into muffin liners, filling each about 2/3 full. Let the batter rest in the refrigerator for 10 minutes while you preheat the oven to 180°C (350°F).
- Decorate and Bake:
- Sprinkle the chopped hazelnuts on top of the batter in each muffin liner.
- Bake in the preheated oven for 20-40 minutes, depending on the size of your muffins. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Fill:
- Allow the muffins to cool completely on a wire rack.
- Once cooled, create a small slit in the top of each muffin and fill with Nutella.
- Serve:
- Enjoy these muffins warm or at room temperature. For an added touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy these Decadent Chocolate Hazelnut Muffins with Nutella Filling, a rich and indulgent treat that’s perfect for any occasion!
