Dive into the world of ultimate pleasure with these Decadent Chocolate Hazelnut Rolls, a dream come true for anyone with a penchant for chocolate without the guilt of refined sugars. Crafted with a rich and flavorful chocolate hazelnut spread, these rolls are soft, fluffy, and filled with the irresistible taste of chocolate hazelnut goodness. Each bite offers a burst of chocolatey delight, making it hard to stop at just one.
Why You’ll Love This:
These rolls are perfect for those seeking a sweet treat without the added guilt. Made without refined sugars and using a deliciously healthy chocolate hazelnut spread, they provide a satisfying indulgence. The combination of tender dough and creamy filling, topped with a luxurious chocolate hazelnut cream cheese frosting, is bound to make these rolls your new favorite.
Perfect Occasion:
Ideal for brunches, special breakfasts, or as a decadent dessert at dinner parties, these chocolate hazelnut rolls will be the star of any gathering. They’re also perfect for holiday celebrations or simply as a delightful treat to enjoy with your afternoon tea or coffee. Their elegance and mouthwatering flavor make them suitable for both casual and formal occasions.
Decoration Tips:
- For a gourmet finish, sprinkle lightly roasted and chopped hazelnuts on top of the frosting.
- Drizzle with melted chocolate or a thin glaze of chocolate hazelnut spread for extra decadence.
- Use a piping bag with a star nozzle to apply the frosting for a professional and attractive presentation.
Ingredients:
Dough:
- All-purpose flour, whole milk (warm), eggs
- Softened butter, fresh or instant yeast, honey, salt
Filling:
- Chocolate hazelnut spread (substitute any brand as desired)
Topping:
- Chocolate hazelnut spread
- Dark chocolate, cream cheese (room temp)
Instructions:
- Dough Preparation: Mix yeast, eggs, and warm milk until dissolved. Stir in honey, then gradually add flour and salt. Knead with a dough hook for 3-4 minutes, add butter, and knead for another 8 minutes until smooth. Let rise in a warm place for an hour.
- Forming Rolls: On a floured surface, roll dough to a rectangle, spread with chocolate hazelnut spread, and roll up. Cut into 12 pieces and place on a prepared baking tray. Cover and let rise for 30 minutes.
- Baking: Bake in a preheated oven at 200°C with fan, covered with foil for 20 minutes, then uncover for 5 minutes. Allow to cool slightly.
- Topping: Melt dark chocolate; cool slightly. Whip cream cheese with chocolate hazelnut spread, then blend in melted chocolate. Apply to rolls with a piping bag or spoon.
- Garnish: (Optional) Sprinkle with roasted, chopped hazelnuts.
Enjoy these luxurious Chocolate Hazelnut Rolls, a delightful blend of soft dough, creamy filling, and rich topping that’s sure to satisfy your chocolate cravings without the guilt.
