Treat yourself to the ultimate dessert experience with this easy-to-make Chocolate Hazelnut Tart. Combining a rich cocoa pastry crust with a creamy hazelnut filling, this tart is perfect for anyone looking to indulge in a decadent, nutty, chocolatey treat. It's an effortless way to impress guests or to enjoy a luxurious dessert at home.
Why You'll Love This Recipe:
- Rich and Chocolatey: The cocoa pastry base adds a deep chocolate flavor.
- Nutty and Creamy: The hazelnut filling is smooth and rich in taste.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Ideal for gatherings, celebrations, or a sweet evening treat.
For the Cocoa Shortcrust Pastry:
- Flour: 200g
- Unsweetened Cocoa Powder: 50g
- Icing Sugar: 100g
- Almond Powder: 30g
- Fleur de Sel: A pinch
- Butter: 150g
- Egg: 1
Instructions for Pastry:
- Mix flour, cocoa powder, icing sugar, almond powder, and fleur de sel.
- Add butter and mix until crumbly. Incorporate the egg to form a dough.
- Press the dough into a tart pan and chill. (Complete recipe available on 'miamion' website.)
For the Hazelnut Cream:
- Roasted Hazelnuts: 250g
- Granulated Sugar: 180g
- Butter: 70g
- Eggs: 3
Instructions for Filling:
- Blend roasted hazelnuts, sugar, and butter in a food processor.
- Add eggs and continue blending to a smooth consistency.
- Pour the hazelnut cream over the prepared pastry base.
- Bake at 170°C (338°F) for 40 minutes. Allow to cool completely before demolding.
Serve this luscious Chocolate Hazelnut Tart as a delightful end to your meal or as a special treat for yourself. Bon appétit!