Decadent Chocolate Hazelnut Tart: An Easy Indulgence

Treat yourself to the ultimate dessert experience with this easy-to-make Chocolate Hazelnut Tart. Combining a rich cocoa pastry crust with a creamy hazelnut filling, this tart is perfect for anyone looking to indulge in a decadent, nutty, chocolatey treat. It's an effortless way to impress guests or to enjoy a luxurious dessert at home.

Why You'll Love This Recipe:

  • Rich and Chocolatey: The cocoa pastry base adds a deep chocolate flavor.
  • Nutty and Creamy: The hazelnut filling is smooth and rich in taste.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Perfect for Any Occasion: Ideal for gatherings, celebrations, or a sweet evening treat.

For the Cocoa Shortcrust Pastry:

  • Flour: 200g
  • Unsweetened Cocoa Powder: 50g
  • Icing Sugar: 100g
  • Almond Powder: 30g
  • Fleur de Sel: A pinch
  • Butter: 150g
  • Egg: 1

Instructions for Pastry:

  1. Mix flour, cocoa powder, icing sugar, almond powder, and fleur de sel.
  2. Add butter and mix until crumbly. Incorporate the egg to form a dough.
  3. Press the dough into a tart pan and chill. (Complete recipe available on 'miamion' website.)

For the Hazelnut Cream:

  • Roasted Hazelnuts: 250g
  • Granulated Sugar: 180g
  • Butter: 70g
  • Eggs: 3

Instructions for Filling:

  1. Blend roasted hazelnuts, sugar, and butter in a food processor.
  2. Add eggs and continue blending to a smooth consistency.
  3. Pour the hazelnut cream over the prepared pastry base.
  4. Bake at 170°C (338°F) for 40 minutes. Allow to cool completely before demolding.

Serve this luscious Chocolate Hazelnut Tart as a delightful end to your meal or as a special treat for yourself. Bon appétit!

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