Dive into the indulgent world of this Decadent Chocolate Malva Pudding, a rich and moist dessert that combines the deep flavors of cocoa with the subtle sweetness of apricot jam. This modern take on a traditional South African dessert is perfect for chocolate lovers, featuring a spongy pudding base soaked in a luscious milk chocolate sauce. The addition of a touch of vinegar enhances the chocolate flavor, creating a complex taste profile that is sure to delight.
Why You’ll Love This: Chocolate Malva Pudding is the perfect treat for any occasion, offering a unique blend of textures and tastes. Its moist, dense texture is complemented by the creamy, rich chocolate sauce, making every bite a luxurious experience. This recipe is straightforward and yields a dessert that looks as impressive as it tastes, ensuring it’s a hit whether served at casual family dinners or at the end of a festive meal.
Perfect Occasion: This pudding is a fantastic choice for holiday celebrations, dinner parties, or as a comforting treat during the colder months. It pairs beautifully with a cup of coffee or a glass of your favorite dessert wine, making it ideal for a cozy night in or as the finale to a gourmet meal.
Ingredients:
- For the Pudding:
- 2 medium eggs
- 170g white sugar
- 50g melted unsalted butter
- 5 tbsp unsweetened cocoa powder
- 30g apricot jam
- 1 tsp vinegar (white or apple cider)
- 1 tsp bicarbonate of soda
- 140g all-purpose flour
- 250ml milk
- For the Chocolate Sauce:
- 100g milk chocolate
- 250ml cooking cream
- 50ml milk (optional, for thinner sauce)
Preparation Steps:
- Prepare the Pudding Mixture:
- In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
- Add the melted butter, cocoa powder, apricot jam, vinegar, and bicarbonate of soda, mixing well after each addition.
- Gradually incorporate the flour into the mixture.
- Slowly pour in the milk, stirring continuously until the mixture is smooth and liquid.
- Bake the Pudding:
- Preheat your oven to 170°C (338°F).
- Grease a baking dish and pour in the pudding mixture.
- Cover the dish with foil and place it in the oven. Bake for approximately 45 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, until the pudding is set and slightly crispy on the outside.
- Make the Chocolate Sauce:
- In the last 10 minutes of baking, heat the cooking cream in a saucepan over low heat (do not boil).
- Add the milk chocolate to the warm cream, stirring until fully melted and combined. For a thinner consistency, add warm milk as needed.
- Serve:
- Drizzle the warm chocolate sauce over the baked pudding.
- Serve the Chocolate Malva Pudding warm, ideally with a scoop of ice cream, a dollop of custard, or simply on its own for a purely decadent experience.
Enjoy this Decadent Chocolate Malva Pudding, a rich and satisfying dessert that’s sure to become a new favorite for its delightful texture and deep, luxurious flavor. It’s a wonderful way to treat yourself and your loved ones to something special.
