A Luxurious and Indulgent Treat
Indulge in this decadent chocolate mousse, a rich and velvety dessert that melts in your mouth. Made with dark chocolate, fresh cream, and eggs, this mousse is the perfect balance of sweetness and bitterness, offering a luxurious experience for chocolate lovers. Easy to prepare and utterly delicious, this dessert is perfect for special occasions or to satisfy your chocolate cravings.
Equipment Needed
To make this delicious chocolate mousse, you will need the following equipment:
- Saucepan
- Mixing bowls
- Whisk
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Serving glasses or bowls
- Microwave or double boiler (for melting chocolate)
- Kitchen scale (optional, for precise measurements)
Ingredients for 4-5 Servings:
- 90ml unsweetened whipping cream (35% fat content)
- 140ml milk
- 250g dark chocolate (70% cocoa)
- 3 egg yolks
- 3 egg whites
- 2 tablespoons sugar
Instructions:
- Melt the Chocolate:
- Break the dark chocolate into small pieces and place them in a heatproof bowl.
- Melt the chocolate using a microwave or a double boiler method. If using a microwave, heat the chocolate in 30-second intervals, stirring in between until fully melted. If using a double boiler, place the bowl over a pot of simmering water and stir until melted.
- Let the melted chocolate cool slightly.
- Prepare the Cream Mixture:
- In a saucepan, combine the whipping cream and milk.
- Heat the mixture over medium heat until it just begins to simmer, then remove from heat.
- Combine with Egg Yolks:
- In a mixing bowl, whisk the egg yolks until they become pale and slightly thickened.
- Gradually pour the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens slightly and coats the back of a spoon.
- Remove from heat and let it cool slightly before stirring in the melted chocolate until smooth.
- Beat the Egg Whites:
- In a clean mixing bowl, beat the egg whites using a hand mixer or stand mixer until soft peaks form.
- Gradually add the sugar and continue to beat until stiff peaks form.
- Fold and Combine:
- Gently fold the beaten egg whites into the chocolate mixture using a spatula. Start by folding in a small amount of egg whites to lighten the mixture, then gently fold in the rest until fully combined and smooth.
- Chill and Serve:
- Spoon the chocolate mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours or until set.
- Optionally, garnish with whipped cream, chocolate shavings, or fresh berries before serving.
Enjoy your decadent chocolate mousse! If you try this recipe, please leave a comment and share your experience.
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