Indulge in the irresistible blend of rich chocolate and subtle coffee notes with these decadent chocolate muffins. Perfectly moist and packed with chocolate chips, these muffins feature a delightful contrast of flavors enhanced by a touch of maple syrup and a creamy base of Greek yogurt and buttermilk. Each bite offers a soft, tender crumb with bursts of chocolate, making it a luxurious treat for any chocolate lover.
Why You’ll Love This
These chocolate muffins are not just another sweet treat; they are a gourmet experience in every bite. The addition of instant coffee intensifies the chocolate flavor, creating a sophisticated taste profile that is both rich and comforting. The use of both Greek yogurt and buttermilk ensures that each muffin is incredibly moist and tender, while the maple syrup adds a unique, subtle sweetness that sets these muffins apart from the rest. Whether you’re a seasoned baker or a novice, this recipe promises satisfaction with every batch you bake.
Perfect Occasion
These muffins are perfect for any occasion. Serve them at a brunch for a touch of elegance, or pack them for a picnic to enjoy a decadent treat under the sun. They are also ideal for school bake sales or as a thoughtful homemade gift during the holidays. Whether it’s a casual gathering or a special celebration, these chocolate muffins will be a highlight.
Decoration Tips
To elevate the presentation, sprinkle a few extra chocolate chips on top before baking for a visually appealing finish. After baking, you can dust them lightly with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness. For special occasions, consider using themed cupcake liners or adding a decorative topper that complements the event.
Ingredients:
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup room temperature buttermilk
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons neutral oil (like avocado oil)
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon instant coffee
- 1 cup semi-sweet chocolate chips (plus extra for topping)
Method:
- Preheat your oven to 425°F (220°C) and line a muffin tin with liners or grease them.
- In a bowl, whisk together melted butter and sugar until smooth. Add eggs and whisk until the mixture is pale and fluffy.
- Mix in buttermilk, Greek yogurt, maple syrup, vanilla extract, and oil until combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Stir in instant coffee and chocolate chips.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the muffins tender.
- Divide the batter evenly among the muffin cups, topping each with a few more chocolate chips.
- Bake at 425°F for 5 minutes, then reduce the oven temperature to 375°F without opening the oven door and bake for an additional 13-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these luscious muffins with a cup of coffee or as a standalone treat that promises to delight your senses!
