Decadent Chocolate Nut Bars: A Luscious Blend of Silky Chocolate and Crunchy Nuts

Savor the irresistible charm of these Chocolate Nut Bars, a heavenly concoction featuring a rich chocolate base intertwined with finely ground hazelnuts. Each bar offers a satisfying crunch and a melt-in-your-mouth chocolate experience that’s both comforting and indulgent.

Why You’ll Love This:

  • Rich Chocolate Flavor: These bars feature a deep, luxurious chocolate taste enhanced by the texture and flavor of hazelnuts.
  • Perfectly Moist: The combination of butter, eggs, and ground hazelnuts ensures each bar is wonderfully moist and tender.
  • Simple Elegance: Despite their simple preparation, these bars are a true gourmet treat that chocolate and nut lovers will find irresistible.

Perfect Occasion: Chocolate Nut Bars are ideal for any celebration where you want to impress, such as birthdays, holidays, or as a special treat for chocolate aficionados at gatherings. They’re also perfect for an upscale snack or dessert at coffee breaks.

Decoration Tips:

  • Whipped Cream Delight: Top each bar with a dollop of whipped cream for a soft, airy contrast to the dense, rich chocolate.
  • Artistic Touch: Use a piping bag to swirl the whipped cream elegantly, and sprinkle with some crushed hazelnuts or cocoa powder for a professional finish.

Ingredients:

  • 200 g butter, softened
  • 180 g sugar
  • 1 packet vanilla sugar
  • 5 eggs
  • 100 g flour
  • 2 teaspoons baking powder
  • 150 g ground hazelnuts
  • 200 g melted chocolate

For Decoration:

  • Whipped cream

Directions:

  1. Prepare the Batter:
    • In a large bowl, cream together the butter, sugar, and vanilla sugar until fluffy.
    • Gradually add the eggs, one at a time, mixing well after each addition.
    • Fold in the flour, baking powder, ground hazelnuts, and melted chocolate until the mixture is smooth.
  2. Bake the Bars:
    • Spread the batter evenly onto a baking sheet lined with parchment paper or into a 30×30 cm baking frame.
    • Bake at 180°C (350°F) for about 20 minutes, or until the edges are lightly browned and the center is set.
  3. Decorate and Serve:
    • Once cooled, cut the baked mixture into desired shapes and sizes.
    • Garnish each bar with whipped cream, applied artistically for a visually appealing and delicious finish.

Enjoy these sumptuous Chocolate Nut Bars, a true delight that promises to bring a touch of elegance and satisfaction to any dessert table!

content team

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