These Chocolate Orange Croissants merge the flakiness of puff pastry with the rich flavors of chocolate and the zesty freshness of orange. Each croissant is filled with a spoonful of Nutella and a sprinkle of orange zest, creating a delightful combination of sweet chocolate and tangy citrus. The croissants are then finished with a light drizzle of orange-infused icing, and for those who desire a bit more indulgence, a final drizzle of warmed Nutella adds a luxurious touch.
Why You’ll Love This
The allure of these croissants lies in their simplicity and the impeccable pairing of chocolate and orange. The recipe uses convenient puff pastry, making it accessible for bakers of all skill levels. The resulting pastry is perfect for breakfast, a snack, or even as a dessert. Whether you’re a chocolate lover or a fan of citrusy flavors, these croissants satisfy both cravings in one delightful package.
Perfect Occasion
Chocolate Orange Croissants are perfect for a festive brunch, a luxurious breakfast in bed, or as a special treat to enjoy with coffee or tea. Serve them at a holiday gathering or as a part of a dessert buffet at your next family dinner. They’re also fantastic for bake sales or casual meet-ups, where they’re sure to impress with their appealing look and delicious taste.
Decoration Tips
- Chocolate Curls: Garnish the croissants with chocolate curls for added elegance and a boost of chocolate flavor.
- Dusted Sugar: A light dusting of powdered sugar before serving can enhance their visual appeal.
- Fresh Orange Slices: Accompany each croissant with a fresh slice of orange to emphasize the citrus flavor and add a fresh, colorful touch.
- Gold Leaf: For a truly opulent treat, place a small piece of edible gold leaf on the icing of each croissant.
Ingredients:
- 1 sheet puff pastry
- 8 tsp Nutella
- 1 tsp grated orange zest
- 1 egg (alternative: maple syrup for a vegan option)
- 1 tbsp water
For the Icing:
- 1/3 cup confectioners’ sugar
- 1/2 tsp orange juice
- 1/8 tsp grated orange zest
- Additional Nutella for drizzling (optional)
Instructions:
- Preheat your oven to 400°F (200°C / 180°C fan).
- In a small bowl, whisk the egg with water (or use maple syrup for a vegan variant).
- Unfold the puff pastry and cut it into 8 even squares.
- Place 1 teaspoon of Nutella and a sprinkle of orange zest in the center of each square.
- Brush the edges of the pastry squares with the egg mixture (or maple syrup).
- Fold one corner over the filling to form a triangle, pressing the edges to seal.
- Place the croissants on a lined baking tray.
- Bake for 17-20 minutes or until the pastry is golden brown and cooked through. Let cool slightly.
- For the icing, combine confectioners’ sugar, orange juice, and orange zest in a small bowl. Drizzle over the croissants.
- Optionally, warm additional Nutella and drizzle over the croissants for extra indulgence.
Enjoy these exquisite Chocolate Orange Croissants, where every bite combines the crunch of pastry, the smoothness of chocolate, and the zest of orange!
