Dive into the world of indulgence with these Chocolate Oreo Twisted Rolls, a sumptuous treat blending the richness of chocolate with the iconic crunch of Oreo cookies. Each roll is a masterpiece of flavor, featuring soft, cocoa-infused bread filled with smooth, creamy chocolate and topped with crushed Oreo cookies for that extra delightful crunch.
Why You'll Love This:
- Rich Chocolate Flavor: The use of high-quality chocolate and cocoa powder ensures a deep, luxurious chocolate taste.
- Oreo Crunch: The crushed Oreo topping adds a familiar and beloved cookie crunch, making each bite a perfect blend of textures.
- Homemade Goodness: Creating these rolls from scratch provides a rewarding baking experience, with the aroma of chocolate and bread filling your kitchen.
Perfect Occasion: These Chocolate Oreo Twisted Rolls are perfect for special occasions, dessert buffets, or as a treat for chocolate lovers at gatherings. They're especially fitting for celebrations where indulgence is key – think birthdays, anniversaries, or a cozy weekend treat.
Decoration Tips:
- Drizzle with Chocolate: For an extra chocolatey experience, drizzle melted chocolate over the baked rolls.
- Dust with Icing Sugar: A light dusting of icing sugar can add a touch of sweetness and visual appeal.
- Serve with Vanilla Ice Cream: For an extravagant dessert, serve these warm rolls with a scoop of vanilla ice cream.
Ingredients:
- Bread Flour: 900g
- Granulated Sugar: 40g
- Instant Yeast: 13g
- Salt: 5g
- Milk: 430ml (and more if needed)
- Unsalted Butter: 80g
- Cocoa Powder: 40g
Chocolate Filling:
- Callebaut 54.5% Chocolate: 100g
- Whipped Cream: 100g
Dough Preparation:
- Combine bread flour, sugar, instant yeast, and cocoa powder in a dough mixer. Add milk gradually.
- Knead for 8 minutes.
- Add salt and butter, then knead for an additional 4 minutes.
- Let the dough rest for 60 minutes.
Chocolate Filling Preparation:
- Melt the chocolate in a bowl set over hot water.
- Stir in the whipped cream, blend well, and refrigerate overnight.
Assembly:
- Form the dough into 100g pieces.
- Roll out each piece and fill with the chocolate mixture.
- Twist each roll, place on a baking tray, and let rest for 70 minutes.
- Brush with beaten egg and sprinkle crushed Oreo cookies on top.
- Bake in a preheated oven at 180°C for 25 to 30 minutes, or until golden brown.
Enjoy these tantalizing Chocolate Oreo Twisted Rolls, a true celebration of flavors and textures, perfect for satisfying your sweet tooth!