Indulge in the rich and comforting flavors of our Chocolate Stuffed Cookie Pie, a delightful fusion of a soft cookie and a luscious pie filled with chocolate cream. This recipe features a homemade cookie dough crust that cradles a generous layer of creamy chocolate, creating a dessert that's both satisfying and irresistibly tasty.
Why You'll Love This:
This dessert offers the heartwarming goodness of a freshly baked cookie combined with the indulgent richness of chocolate pie filling. It's easy to make and even easier to fall in love with, thanks to its gooey chocolate center and perfectly baked exterior. The hands-on preparation of kneading the dough adds a personal touch to the baking experience.
Perfect Occasion:
This cookie pie is perfect for casual gatherings, potluck dinners, or as a special treat for holidays and celebrations. It's a crowd-pleaser that's sure to comfort and delight guests of all ages, making it a wonderful addition to any dessert table.
Decoration Tips:
Serve your chocolate stuffed cookie pie with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness and style. For a more festive look, sprinkle the top with colored sugar or edible glitter before baking. Adding a scoop of vanilla ice cream on the side can transform it into an extravagant dessert perfect for any occasion.
Ingredients:
- 200g of butter, softened
- 150g of brown sugar
- 320g of flour
- 1 egg
- 100g of chocolate chips
- 4 tablespoons of chocolate cream
Instructions:
- Preheat your oven to 170°C.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg to the butter mixture until well incorporated.
- Gradually add the flour, mixing continuously. Once the dough starts to form, knead it by hand or continue with a mixer until it becomes smooth.
- Take half of the dough and press it into an 18cm pie dish to form the base. Ensure it's evenly spread and covers the bottom of the dish.
- Spread the chocolate cream evenly over the base, then sprinkle the chocolate chips on top.
- Flatten the remaining dough and cover the chocolate layer, sealing the edges to enclose the filling.
- Bake in the preheated oven for 25-40 minutes, or until the top is golden brown and the filling is slightly bubbly.
- Allow the pie to cool slightly before slicing.
Enjoy this delicious Chocolate Stuffed Cookie Pie, a heavenly treat that combines the joy of cookies and the decadence of chocolate pie!
