Experience the epitome of chocolate indulgence with these decadent Chocolate Tartlets, featuring a velvety mousse dome encased in an ultra-shiny chocolate glaze. Each component, from the rich almond sweet pastry to the luxurious chocolate ganache filling, is crafted with precision to create a dessert that’s not only a feast for the taste buds but also a spectacle for the eyes.
Why You’ll Love This: Chocolate lovers will revel in the deep, complex flavors and varied textures of these tartlets. The combination of dark and milk chocolates offers a balanced sweetness, enhanced by the silky texture of the mousse and the glossy finish of the glaze. These tartlets are a testament to the magic that can be achieved when chocolate is the star of the show.
Perfect Occasion: These Chocolate Tartlets are perfect for any celebration where elegance and sophistication are desired. Ideal for dinner parties, special occasions like anniversaries, or as a luxurious treat for chocolate tasting events. They are sure to impress guests and make any event memorable.
Decoration Tips: To enhance their gourmet appeal, finish these tartlets with a sprinkle of cocoa nibs for a crunchy contrast to the smooth textures. Edible gold leaf or silver dust can also be used for an added touch of luxury. For a festive look, consider adorning them with chocolate decorations or delicate sugar art.
- Ingredients:
- Ultra-Shiny Chocolate Glaze (prepare a day ahead):
- 100g granulated sugar
- 100g glucose
- 50g water
- 80g sweetened condensed milk
- 100g dark chocolate
- 6g gelatin powder + 36g water
- Chocolate Mousse (prepare a day ahead):
- 75g whole milk
- 100g dark chocolate (65% cocoa)
- 1.5g gelatin powder + 9g water
- 150g heavy cream
- Almond Sweet Pastry:
- 125g flour
- 50g powdered sugar
- 15g almond flour
- A pinch of fleur de sel
- 75g unsalted butter, cold
- 25g whole egg (combination of white and yolk)
- Chocolate Ganache:
- 290g heavy cream
- 35g soft butter
- 150g dark chocolate
- 75g milk chocolate
- Ultra-Shiny Chocolate Glaze (prepare a day ahead):
Instructions:
- Prepare the Glaze:
- Mix gelatin with water, set aside to bloom. Heat sugar, glucose, and water to 103°C. Pour over chocolate and condensed milk, add melted gelatin, blend until smooth. Cover and refrigerate overnight.
- Make the Mousse:
- Boil milk, pour over chocolate and gelatin mixture, blend. Cool to 40°C. Whip cream to soft peaks, fold into chocolate. Fill silicone molds, freeze.
- Prepare the Pastry:
- Mix dry ingredients and butter in a mixer until sandy. Add egg, quickly form a dough. Chill, then line tartlet rings, bake at 325°F (165°C) for 20 minutes.
- Prepare the Ganache:
- Heat cream, pour over both chocolates, stir to emulsify. Mix in butter, fill baked tartlet shells, chill.
- Assemble:
- Warm glaze to 32°C, glaze frozen mousse domes, place on tartlets, garnish with cocoa nibs.
Savor the exquisite taste and luxurious texture of these Chocolate Tartlets, a truly sophisticated dessert that promises to elevate your culinary repertoire and delight your senses.
