Savor the rich and indulgent flavors of this Decadent Chocolate Wet Cake, also known as “Islak Kek.” This Turkish delight is a moist and dense chocolate cake, soaked in a warm, luscious chocolate sauce that seeps into every pore, creating a uniquely satisfying texture. Made with simple ingredients like eggs, milk, oil, sugar, flour, and cocoa powder, this cake is both easy to make and irresistibly delicious. Whether served warm or after resting in the fridge overnight, each slice promises a heavenly chocolate experience.
Perfect Occasion: This chocolate wet cake is perfect for celebrations, as a decadent dessert after a family dinner, or as a special treat to indulge in any time. It’s also great for sharing with friends and making any gathering a bit more special.
Ingredients:
- 4 eggs
- 1 cup milk
- 1 cup oil
- 1 cup sugar
- 1 cup flour
- 10g baking powder
- 10g vanilla powder or vanilla extract
- 3 tablespoons cocoa powder
For the Sauce:
- 1/2 cup oil
- 1 cup milk
- 3/4 cup sugar
- 2 tablespoons cocoa powder
Method:
- Preheat your oven. Grease a cake tin.
- In a large bowl, mix together the eggs, milk, oil, sugar, flour, baking powder, vanilla, and cocoa powder until well combined.
- Pour the batter into the prepared tin and bake at 180°C for 45 minutes.
- While the cake is baking, prepare the sauce by heating oil, milk, sugar, and cocoa powder until well combined.
- Once the cake is baked, let it cool for 10 minutes. Then, poke holes or make small cuts in the cake.
- Pour the hot chocolate sauce over the cake, ensuring it soaks in.
- For the best flavor, let the cake rest in the fridge overnight. Alternatively, enjoy it warm.
Indulge in your Decadent Chocolate Wet Cake, a delightful treat that’s sure to please all chocolate lovers!
