These cinnamon rolls are the perfect companion for a warm cup of coffee. Exuding elegance and bursting with flavor, they are a must-try for any baking enthusiast.
Why You’ll Love This:
- Irresistible Cinnamon Flavor: Filled with a rich cinnamon-sugar blend.
- Soft and Fluffy Texture: Each bite melts in your mouth.
- Creamy Frosting Finish: Topped with a smooth labneh frosting.
Perfect Occasion: Ideal for cozy mornings, afternoon tea, or as a comforting dessert after dinner.
Ingredients:
For the Dough:
- 1 cup warm milk
- 1 packet instant dry yeast or 20g fresh yeast
- 3 tbsp butter (65g, room temperature)
- 3 tbsp sugar (60g)
- 1 packet vanilla
- 1 egg
- About 4 cups flour (400-450g)
For the Filling:
- 1 tbsp cinnamon
- 3 tbsp sugar
- 3 tbsp butter (65g, room temperature)
For the Frosting:
- 100g labneh cheese
- 1 tbsp butter (soft)
- 3 tbsp powdered sugar
Instructions:
- Dough Preparation:
- In a mixing bowl, combine all ingredients except butter. Knead until smooth. Add the soft butter and continue kneading until the dough is smooth and elastic. Cover and let it rise for about 40 minutes.
- Filling:
- Mix cinnamon and sugar together.
- Assembling:
- Roll out the dough on a lightly floured surface into a rectangle. Spread the soft butter over the dough, then sprinkle with the cinnamon-sugar mixture.
- Roll up the dough and cut it into 2-inch wide pieces. Place them on a baking tray, cover, and let them rise again for 30 minutes.
- Baking:
- Bake in a preheated oven at 180°C for about 30 minutes.
- Frosting:
- Whip labneh cheese, powdered sugar, and soft butter until smooth.
- Spread the frosting on the slightly cooled cinnamon rolls.
Notes:
- Best served warm for a delightful experience. Enjoy these heavenly rolls as a treat any time of the day!
